Spanish pastry
Trenza, meaning braid in Spanish, is a braided pastry (pan trenza) or bread (trenza de brioche) that can contain fruit or other fillings. In Colombian cuisine, a trenza of cheese and guava is traditional. In Spain's Aragon community, the traditional style is trenza de Almudevar, with nuts, raisins, walnuts and almonds, and is a signature product of the Tolosana bakeries. In Spain, "trenzas glaseadas" (glazed trenzas) are also served.
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