Fløtemysost or Fløytemysost is a type of brunost or brown cheese made from cow's milk. 
Fløtemysost has a mild taste and bright color. The mild flavor has made fløtemysost very popular. Geitost, which is made from goat's milk, is the counterpart to fløtemysost. Goat cheese has a stronger taste than fløtemysost.
Traditionally brunost was made on farms throughout Norway by boiling whey without the addition of milk or cream. This became a sugar rich, lean product. 
Fløtemysost was first made when Anne Hov added cow cream to cow whey creating a firmer, fatty, more cheese-like product. Later, she added goat milk and Gudbrandsdalsost was created. 
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