Creamy cocktail
The Cowboy is a Prohibition era cocktail made with Scotch and cream. It's been described as a "terrible drink" by Paul Dickson, added to later editions of Patrick Gavin Duffy's book "The Standard Bartenders Guide". It also appears in "The Savoy Cocktail Book" by Harry Craddock. When dark rum is added, it's called a "Midnight Cowboy". It's shaken with ice and served in a cocktail glass.
References.
 ;templatestyles src="Reflist/styles.css" / ;