Austrian brandy made from apricots
Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of "Marillenschnaps".
"Marillen" is an Austrian German and Bavarian term for apricots, which are known as "Aprikosen" in other German-speaking regions.
Production.
"Marillenschnaps" should be clear with a strong apricot aroma. Its alcohol content should be close to 40% ABV. of ripe apricots will produce about of "Marillenschnaps".
References.
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