Ravè unde (transl. Semolina Ladoo) is a popular Indian sweet that is often prepared during festivals and other religious ceremonies. The sweet is especially popular in the state of Karnataka.
Preparation.
As the name suggests, ravè unde is made of fine semolina (known as "rava" in parts of India), dried coconut, and sugar. Milk and ghee are two ingredients often used to bind the mixture together.
References.
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