Vietnamese restaurant in New York City, U.S.
Mắm is a Vietnamese restaurant on the Lower East Side in New York City specializing in food from Central Vietnam. Starting as a pop-up, the restaurant opened a brick and mortar shop in 2022. The restaurant is named after Mắm nêm or fermented shrimp paste sauce and their signature dish is Bún Đậu Mắm Tôm; a melange of food to be dipped in said sauce including house made tofu, pork belly, and sticky rice sausage. The restaurant was listed as 20th on the New York Times list of best restaurants in 2024 going up 6 places from 2023 
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