Swedish food scientist
Ann-Sofie Sandberg (born in 1951) is a Swedish food scientist. She is a professor in Food and Nutritional Science at Chalmers University of Technology.
Biography.
Sandberg received her PhD in 1982. Her dissertation was on the 'Effects of Dietary Fibers on Ileostomy Patients'.
In 2010, she was elected into the Royal Swedish Academy of Engineering Sciences. She was awarded an honorary doctorate degree in 2013 at the Sahlgrenska Academy for strengthening the connections between medical and technological research in Gothenburg.
Work.
Her research is on improving nutrient properties and physical functions of food by utilizing different biological techniques.
Sandberg has co-authored more than 300 publications within her research area.
References.
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