Lithuanian sausage
Skilandis or Kindziukas is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked. Skilandis dates back to at least the 16th century - the word "skilandis" is referred to in documents from various locations across the Grand Duchy of Lithuania as early as in the 16th-18th centuries.
The term "Lietuviškas skilandis" has been protected as a Traditional Speciality Guaranteed. Originally, the term "Skilandis" was proposed, but following a national opposition procedure, the name was changed to Lietuviškas skilandis.
References.
 ;templatestyles src="Reflist/styles.css" / ;