The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor &amp; Francis. As of 2019[ [update]] the editor-in-chief is Daniele Del Rio (University of Parma).
Abstracting and indexing.
The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology &amp; Environmental Sciences, EMBASE/Excerpta Medica, Food Science &amp; Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.
According to the "Journal Citation Reports", the journal has a 2019 impact factor of 3.483.
References.
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