Popular Indian street food
Ragda patties (colloquially ragda pattice) is a dish of mashed potato patties and pea sauce, and is part of the street food culture in the Indian states of Gujarat &amp; Maharashtra. It is similar to "chhole tikki", more popular in North India. This dish is a popular street food offering and is also served at restaurants that offer Indian fast food. "Pattice" may be a localization of the English word 'patties', and refers to the potato cakes at the heart of the dish.
Preparation.
This dish is a two-part preparation: "ragda" (gravy) and patties. Ragda is a light stew of rehydrated dried white peas cooked with a variety of spices. Patties are simple mashed potato cakes. In contrast to North Indian "tikkis", patties are usually not spiced, only salted. To serve, two patties are placed in a bowl or plate, covered with some "ragda", and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles).
References.
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