Korean Chinese fried chicken dish
Kkanpunggi (Korean: ; Hanja: ), Hanja reading geonpaenggye (), is a chicken dish in Korean Chinese cuisine. It is a spicy fried chicken dish, typically covered in a sauce and served with vegetables. It is based on a Chinese dish from Shandong called ganpengji (). The chicken is often served boneless, although the traditional style may have had bones in it.
The dish has been served in "dosirak" (pre-packaged meals) and in frozen pre-made packs.
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