Species of bacterium
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Bacillus amyloliquefaciens is a species of bacterium in the genus "Bacillus" that is the source of the BamHI restriction enzyme. It also synthesizes a natural antibiotic protein barnase, a widely studied ribonuclease that forms a famously tight complex with its intracellular inhibitor barstar, and plantazolicin, an antibiotic with selective activity against "Bacillus anthracis".
It is used in agriculture, aquaculture, and hydroponics to fight root pathogens such as "Ralstonia solanacearum," "Pythium", "Rhizoctonia solani", "Alternaria tenuissima" and "Fusarium" as well improve root tolerance to salt stress. They are considered a growth-promoting rhizobacteria and have the ability to quickly colonize roots.
Discovery and name.
"Bacillus amyloliquefaciens" was first isolated from the soil 1943 by the Japanese scientist Juichiro Fukumoto, who gave the bacterium its name because it produced ("faciens") a liquifying ("lique") amylase ("amylo").
Uses.
Alpha amylase from "B. amyloliquefaciens" is often used in starch hydrolysis. It is also a source of subtilisin, which catalyzes the breakdown of proteins in a similar way to trypsin.
Agriculture.
"Bacillus amyloliquefaciens" is considered a root-colonizing biocontrol bacterium, and is used to fight some plant root pathogens in agriculture, aquaculture, and hydroponics. It has been shown to provide benefits to plants in both soil and hydroponic applications. It takes action against bacterial and fungi pathogens, and may prevent infection though competitive exclusion or out-competing the unwanted pathogen. It has been shown to be effective against several root pathogens that hurt agricultural yields in soil and hydroponics, such as "Ralstonia solanacearum" in cannabis sativa-hemp, tomatoes, "Rhizoctonia solani" in lettuce, "Pythium" in cannabis sativa-hemp &amp; tomatoes, "Alternaria tenuissima" in English ivy and "Fusarium" in bananas and cucumbers. It also appears to improve root tolerance against abiotic stress, allowing plants such as maize to tolerate high salt concentrations in hydroponic applications, while also reducing salt concentrations in the plant tissue.
Status as a species.
Between the 1940s and the 1980s, bacteriologists debated as to whether or not "B. amyloliquefaciens" was a separate species or a subspecies of "Bacillus subtilis". The matter was settled in 1987; it was established to be a separate species.
In the American Type Culture Collection, the number for "B. amyloliquefaciens" is 23350.
"Bacillus amyloliquefaciens" FZB42, the producer of the ultranarrow-spectrum antibiotic plantazolicin, was reclassified in 2015 as "B. velezensis" NRRL B-41580T (along with "B. methylotrophicus" KACC 13015 T and "B. oryzicola" KACC 18228) based on phenotype and genotype coherence.
References.
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