Ilocano-Filipino salad dish
Kinilnat, or "ensalada", is an Ilocano salad. Unlike some Western salads, accompanies the main course as a side dish. 
The leaves, shoots, blossoms, immature fruits or other parts of the vegetables are blanched, drained and dressed with (anchovy paste) or (fish sauce), and sometimes souring agents like , (tomatoes), or (vinegar). Additionally, it can be seasoned with freshly ground (ginger) or (chilis). Common vegetables include:
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