Italian pasta dish
 is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, , Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s. The dish has gained popularity beyond the village of Nerano, becoming a typical recipe in many Italian restaurants and is often featured in cooking shows and food blogs that celebrate authentic neapolitan cuisine.
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