Maehwa-cha (Korean: ; Hanja: ) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. It is served, with ten flowers in a teapot and by pouring of hot water. The tea can be enjoyed after one to two minutes of steeping.
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