Species of tree
 ;templatestyles src="Template:Taxobox/core/styles.css" / ;
Cercis canadensis, the eastern redbud, is a large deciduous shrub or small tree, native to eastern North America from southern Michigan south to central Mexico, west to New Mexico. Species thrive as far west as California and as far north as southern Ontario. It is the state tree of Oklahoma. The prevalence of the so-called "Columbus strain" has seen the residents of Columbus, Wisconsin, embrace the plant in their city's identity. Known as the "Redbud City," the town hosts "Redbud Day" annually the Saturday before Mother's Day, organizing a variety of themed events to recognize the tree.
Description.
The eastern redbud typically grows to tall with an spread. It generally has a short, often twisted trunk and spreading branches. A 10-year-old tree will generally be around tall. The bark is dark in color, smooth, later scaly with ridges somewhat apparent, sometimes with maroon patches. The twigs are slender and zigzag, nearly black in color, spotted with lighter lenticels. The winter buds are tiny, rounded and dark red to chestnut in color. The leaves are alternate, simple, and heart shaped with an entire margin, long and wide, thin and papery, and may be slightly hairy below.
The flowers are showy, light to dark magenta pink in color, long, appearing in clusters from spring to early summer, on bare stems before the leaves, sometimes on the trunk itself. There are cultivars with white flowers. The flowers are pollinated by long-tongued bees such as blueberry bees and carpenter bees. Short-tongued bees cannot reach the nectaries. The fruit are flattened, dry, brown, pea-like pods, long that contain flat, elliptical, brown seeds long, maturing in August to October.
Subspecies.
Three subspecies are accepted:
Ecological benefits.
The leaves are eaten by the caterpillars of some Lepidoptera—for example, Henry's elfin, the redbud leaffolder, the red-humped caterpillar (which can cause extensive defoliation in late summer but generally does no lasting harm to a healthy tree), the fall webworm (also a late-season defoliator), the white flannel moth, the American dagger moth, the grape leaffolder, and the Io moth.
Cultivation.
"Cercis canadensis" is grown in parks and gardens, with several cultivars being available. The cultivars 'Forest Pansy'
and 'Ruby Falls' 
have gained the Royal Horticultural Society's Award of Garden Merit (confirmed 2017). Both are cultivated for their showy purple leaves, which turn brilliant shades of red and orange in the fall (autumn). 'Ruby Falls' is a weeping form.
In the wild, eastern redbud is a frequent native understory tree in mixed forests and hedgerows. It is also much planted as a landscape ornamental plant.
In the United States, this tree is difficult to grow farther west into arid areas west of western Kansas and Colorado, as there is not enough rain. There has been success growing the tree in Columbus, Wisconsin, whose cultivar has become known as the "Columbus strain" and is a seed source for nurseries. Seeds can be made to germinate by first dipping in boiled (99 °C) water for one minute and then sowing in a pot (do not boil the seeds).
"Cercis canadensis var. mexicana" are tolerant of high salinity levels allowing them to grow more effectively in areas similar to the southwestern United States.
Uses.
The flowers can be eaten fresh or fried.
In some parts of southern Appalachia, green twigs from the eastern redbud are used as seasoning for wild game such as venison and opossum. Because of this, in these mountain areas the eastern redbud is sometimes known as the spicewood tree.
Native Americans consume redbud flowers raw or boiled, and eat roasted seeds. Analysis of nutritional components in edible parts of eastern redbud reported that the flower extract contains anthocyanins, green developing seeds contained proanthocyanidin, and linolenic, α-linolenic, oleic and palmitic acids are present in seeds.
References.
 ;templatestyles src="Reflist/styles.css" / ;