Beverage made from buckwheat grains
Buckwheat tea, known as memil-cha () in Korea, soba-cha () in Japan, and kuqiao-cha () in China, is a tea made from roasted buckwheat. Like other traditional Korean teas, "memil-cha" can be drunk either warm or cold and is sometimes served in place of water. Recently, tartari buckwheat grown in Gangwon Province is popular for making "memil-cha", as it is nuttier and contains more rutin.
Preparation.
Buckwheat is husked, cooked, and dried then pan-fried without oil. For one part of buckwheat, ten parts of water are used. of roasted buckwheat is added to water and infused for 2–4 minutes.
References.
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