American chef
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. Marea earned two Michelin stars (in 2019 it was downgraded to a single star) and is a member of the prestigious Relais and Chateaux. Ai Fiori has also earned a Michelin star.
In 2021, White left his positions with the Altamarea Group, after decamping permanently to his country home in the Hamptons during the COVID-19 pandemic.
Career.
Michael White spent his childhood in Beloit, Wisconsin before enrolling in Kendall Culinary Institute in 1989. Following Kendall, he spent seven years training in Italy at Ristorante San Domenico in Imola, Italy under the culinary guidance of chef Valentino Marcattilii, while receiving additional training in Paris and the South of France.
In 2002, he became Executive Chef of Fiamma Osteria, which has since closed, but received several accolades including a Michelin star. In 2006, White published a cookbook entitled Fiamma: The Essence of Contemporary Italian Cooking.
In 2007, White partnered with Ahmass Fakahany to open Due Terre and later Due Mari in New Jersey, both of which also went on to receive awards. He then took control of L'Impero and Alto in Midtown Manhattan, the former of which was rebranded as Convivo; both later received Michelin stars.
References.
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