Restaurant De Boerderij is a defunct restaurant in Amsterdam, the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the periods 1961-1967 and 1980–1985.
In the first Michelin period, Herman Wunneberg was head chef and owner. Wunneberg had bought the "De Boerderij" in 1956 and transformed it from a bar into a restaurant. In the second period son Ruud Wunneberg was the owner and head chef.
One of the trainee chefs at "De Boerderij" was Jonnie Boer. He worked there from 1982 till 1985 when the restaurant closed.
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