Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef.
Overview.
The restaurant has been featured in various local and overseas publications such as diningcity, United Kingdom's "Financial Times" and Singapore's "8 Days" magazine. Popular dishes include the Buah keluak ice-cream that was named one of "SG Magazine's" "50 things to eat before you die" in 2013.
Awards.
The restaurant received one star in the Michelin Guide's inaugural 2016 Singapore edition, the first ever Michelin star awarded for Peranakan cuisine.
References.
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