Fresh Meat Service Presentation.
Just curious here.
When I see pre cut or premade food behind a counter, (such as at a delicatessen or butcher), I see it laid out carefully and with great presentation. Take sausages or lamb chops for example: they are all neatly laid out in rows or in the case of the chops, the little tail is curled up neatly or even steak portions.
When politely ask for say 12 sausages, the butcher taking the order heavily handedly chokes each one and smashes them randomly into a bag, smacks them onto the scales and them plants them onto the counter and follows that up with a hard smack with his open hand.
When the package gets home it's a tangled disarray.
Now this doesn't happen at only one butcher. It seems to be a lifetime experience.
Is it so hard to stack the portions roughly on top of each other and handle them as gently as they were laid into the presentation trays. 612