The Nepali “sausage vine” evergreen plant is famous in the United Kingdom, yet remains unknown in Nepal · Global Voices
Holboellia latifolia known as the “sausage vine” plant. Image by Flickr user <PERSON>. (CC BY-SA 2.0)
The sausage vine plant, a huge hit among gardeners in the United Kingdom (U.K.), originates from the jungles of Nepal, yet it remains in relative obscurity there due to lack of awareness and proper promotion. Nepali and Indian botanists are now trying to shed some light on the aromatic but long-forgotten sausage vine through research and advocacy.
Nepal boasts botanical records of 6,000 species of flowering plants (about four times as many as the U.K.), and botanical experts anticipate that the number will reach 6,600 species when more remote regions are fully explored. Nepal possesses 2.8 percent of the total number of global plant species and its share of flowering plant species is also nearly 2.8 percent of the global total.
Called “Gufala” in Nepal, the sausage vine is native to the Himalayas and its name derives from its reddish-purple sausage-shaped edible fruits. Its sweetly scented purplish, bell-shaped flowers also make this plant alluring to gardeners everywhere. 447
The vine is found in the forests, shrubberies and shady ravines of the Himalayas ranging from Pakistan to southwest China at an altitude of 1,500-4,000 meters.
Traditionally, the vine is thought to be effective for treating rheumatism (Sikkim, India) and its stem, when bent into bangles, is believed to cure orthopedic problems (Darjeeling, India).
The Frustrated Gardener, a gardening blog by <PERSON>, explains the unique wonders of this fragrant ‘evergreen climber’:
Holboellia latifolia is a fantastic evergreen climber if you want to cover a wall or pergola quickly. … What makes Holboellia especially desirable is the insignificant but deliciously scented flowers which appear in early spring and last for many weeks. The greenish male flowers and the pink female flowers appear in clusters along the twining stems. They fill the garden with a scent of gardenias, especially strong during warmer spells. All it requires in return is a bit of shelter from the worst gales, a moist soil and a feed with blood, fish and bone every spring.
Gardners and botanists on Twitter have also raved about the virtues of the sausage vine:
Interesting description of the fruits of Holboellia latifolia seen @ArchiPlants last week. pic.twitter.com/mgw4ssnWwt
— <PERSON> (@LyndaPaysagiste) June 11, 2017
My holboellia latifolia looks pretty happy – male and female flowers a-plenty pic.twitter.com/LcqhyjcUVp
— <PERSON> (@ARadgick) April 22, 2017
Holboellia latifolia ‘sausage’ fruit growing in Manipur, India..delicious! pic.twitter.com/npFGveAeQR
— <PERSON> (@PaulEdulis) January 2, 2014
The sausage vine's ties to a colonial past
<PERSON>, a British plantsman, gardener, author, and broadcaster, traveled to Nepal in 1971 and left with 400 plant seeds including the sausage vine, according to his book A Plantsman in Nepal.
Sausage vine studies date further back to the mid-1800s, at the height of British rule in India. Nepali botanist <PERSON> says that Danish surgeon and botanist <PERSON> was the first to study the sausage vine species while working in India to establish the Calcutta Botanical Garden and named the plant after his ornithologist friend <PERSON>.
Screenshot of a page from <PERSON> notebook, #4950 details the Holbeoellia latifolia plant, 1821, used with permission.
However, plant expert <PERSON> writes recently in the Guardian that ‘Holboellia’ is named after <PERSON>, the superintendent of the Copenhagen Botanic Garden.
Talking to Global Voices, <PERSON>, who worked on Indian flora for five years and was assigned to search literature and validate plant names at Harvard University confirmed:
I don't know much about how it was named (species epithet). 447