Question
I live in Florida and work at a restaurant where the owner and all front of house managers serve tables and one of them is the owner. Everyone is given a section every shift. There’s usually two managers working each shift at night time and one manager and one non-manager every morning shift. 985
It’s a family run restaurant where they play favorites and hire their family members. Of course most of the managers are family members. I know it’s a super conflict of interest for managers to be waiting tables and especially in this situation. What I’m asking here is it also illegal? 340