Quinoa Bowl(Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts)
Introduction: Quinoa Bowl(Baby Corn, Carrot, Beans, Tomato Puree and Cashew Nuts)
Quinoa Bowl is an Indoitalian Fusion recipe which is a combination of Indian Spices and Tomato Puree used for Pasta recipes. It is suitable for the people who have adopted healthy lifestyle. Now a days these kind of dishes are creating their own market. It can be prepared in various ways.
There is a treasure hidden behind the word Quinoa Bowl, would like to know. ” Quick Unique Instant Notable Options Actually Brings Opportunity With Living”. Quinoa Bowl is all about living an healthy life. Every Letter in Quinoa is all about live and there are various options but pick the best.
Quinoa Bowl can be prepared with various combinations of vegetables. It is most common dish for Vegetarian and Non Vegetarian because the common word is Vegetarian. Brilliant right, then try this quinoa bowl
Supplies
2 tomatoes (Chopped)
2 Banana Shallots ( Chopped)
1 Carrot( Chopped)
4 to 5 Beans (Chopped)
1 Bell Pepper(Chopped)
5 to 6 Baby Corn( Chopped)
2 Green Chillies(Chopped)
Salt
Chilli Powder
Turmeric Powder
One Cup of Quinoa
Cashew Nuts
Water
Step 1: Fry Jeera, Green Chillies and Cashew Nuts
1. Switch on the Stove
2. 863
Keep the Kadai on the stove.
3. Add Two Tablespoons of Oil
4. Add Jeera and Chopped Green Chillies fry for sometime
5. Then Add Cashew Nuts fry all for sometime.
Step 2: Add Onions and Bell Peppers
In this step fry them by adding Salt, Chilli Powder and Turmeric Powder.
Step 3: Add Carrots ,Beans and Baby Corn
Once the Onions and Bell peppers are Cooked. Now Add Baby Corn,Carrots and Beans, combine them and let it cook for sometime.
Shift the Mixture into a bowl
Step 4: Preparation of Tomato Puree
Add the chopped tomatoes into the mixer grinder
Grind it for about a minute
Tomato Puree is ready!!!
Step 5: Cooking Process of Quinoa
Add the onions and fry till it softens with little salt.
Now Add Tomato Puree and cook for sometime
Then Add Washed Quinoa
One glass of water
Close the lid and boil it for sometime
Step 6: Final Step
Add the fried vegetables to the quinoa and mix it
Leave it for sometime in the low flame
Then Switch off the Stove
Shift it to the plate or bowl of your choice
Step 7: Preparation of Almond Curd Raita
1. Fry the Baby Corn and Carrot in a kadai
2. Add the tomato puree
3. Add little salt
4. In the mixer grinder Add 4 tablespoons of almond curd and fried tomato mixture
5. Grind It until it becomes paste.
Step 8: Almond Raita and Quinoa Bowl Is Ready!!!!
Ready to Serve!!! 0