Crepes With Raspberry Compote and Homemade Whipped Cream.
Introduction: Crepes With Raspberry Compote and Homemade Whipped Cream.
These crepes are not only really easy to make, but delicious! With just a few ingredients and some flipping skills, anyone can make these. This may sound like a complex dish, but I promise you, it's not! Although, the results look professional!
Supplies
For crepes-
- 1 cup of flour
- 1 tbsp sugar
- 1/ 14 tsp of salt
- 2 eggs
- 1 1/2 cups of whole or 2% milk
- 1 tbsp butter
- 1 1/4 tsp vanilla
For raspberry compote-
- 1 cup of raspberries
- 1/8 cup of granulated sugar
For whipping cream-
- 1 cup heavy whipping cream
- 1 tsp of vanilla
- 1 tsp of granulated sugar
Step 1: Prepare Your Ingredients
This is the step to get out all of your ingredients and put them on your working space, I also put my measuring cups, spoons and bowls out on my work area as well.
Step 2: Combine Your Ingredients
In this step you will need to combine your ingredients for the crepes.
Take your eggs and put them in a bowl. Add in your milk, melted butter, and then blend it all together. After completely mixed in, add your flour and salt. Now, add the vanilla and sugar and mix until it is a smooth consistency
Step 3: Cook Your Crepes
This step requires a little practice, but I'm sure you can do it! Your going to need a skillet to cook your crepes. Put your skillet on the stove on medium heat. You may want to add just a bit of butter so your crepe does not stick to the pan.
Now, take either a ladle or a 1/4 cup and fill it with batter. 851
Now, pick up your skillet and tilt it off the heat. Pour your batter in and then tilt it so the batter fills the skillet. It will only take about 1 1/2 minute for each side, or until golden brown.
Set the crepes to the side.
Step 4: Whip the Cream!
Take your heavy whipping cream and put it in a bowl. Add your vanilla and sugar and best until it gets firm.
Also set this to the side.
Step 5: Raspberry Compote
Finally, it's time for the compote. Get out a saucepan and put in on the stove over medium-low heat. Add your raspberries and sugar (You can also add a little lemon juice as well if desired). Let it simmer, stirring occasionally. When all the fruit is cooked down, you're done!
Step 6: Finishing Touches
Put all the things you made together voila! You now have delicious crepes with homemade whipped cream and a raspberry compote.
I hope that you enjoyed this simple yet elegant dish! 195