Extra Dark Chocolate Cake
Introduction: Extra Dark Chocolate Cake
Hello friends,
I am <PERSON>, & I am sharing one of my best cake recipe here. I am actually Vegan, So everything in this recipe is totally plant based. Hope everyone like my recipe here.
Thank you
Ingredients
* Soya Milk 400ML (1 Large Cup)
* Refined Flour 400 Gram (2 Mini Bowl)
* Baking Powder 1 Table Spoon
* Sunflower Oil 200ML (1 Mini Bowl)
* Dark Melted Chocolate 400ML (1 Large Bowl)
* Unsweetened Cocoa Powder 4 Table Spoon
* Crushed Sugar 200 Gram
* Coconut Cream 4 Table Spoon
* Wheatable Biscuits 10Pcs
Supplies
Tools:
* 1 Large bowl for Batter
* 1 Spatula
* 1 grinder for crushing sugar & biscuits.
* Few Bowl & Mugs for cake Ingredients.
* 1 Large Non Stick Pan for baking cake.
* 2-3 Baking Sheets.
Step 1: Mix Cake Ingredients
* First add refined flour into the large bowl, then add sunflower oil, crushed refined sugar, unsweetened cocoa powder, baking powder, soya milk, coconut cream, & dark chocolate 200 ML.(We will use remaining 200ML dark melted chocolate & biscuits later, for cake topping)
* Mix all the ingredients with spatula for 10 minutes. Mix them very well. Cake batter is smoother like the picture.(Attached)
Step 2: Bake the Cake
* Now, take non stick pan. 305
And oil the pan all over with spatula.
* And then, insert baking sheets into the pan and fix them all over the pan correctly.
* Now, transfer the batter into the pan & turn on the heat, this cake requires 15 minutes very slow flame with tight pan lid.
* After 15 Minutes, turn off the heat. The cake is ready.
* Now, its time to prepare cake topping.
* So, lets go for the next step.
Step 3: Prepare Cake Topping
* Now crushed wheatable biscuits into biscuits crumb.
* After this, add Half biscuits crumb into 200ml remaining dark melted chocolate. And mix them very well.
* Now your cake topping is ready.
Step 4: Cake Topping
* Now, take biscuit crumb with chocolate batter and put them all over the cake smoothly.
* After this, take remaining biscuit crumb and put it on cake.
* Now, refrigerate for 1 Hour.
Step 5: Final Look
* Now, take out your cake into the fridge.
* Cut the cake and enjoy with your family. This cake is yummiest. Trust me..
* Hopefully you enjoyed my recipe.
* Thank you so much 195