“Expert” from working in food (light-hearted post)
I’ve worked in FOH for brunch and coffee shops. I can tell when there’s too much foam in a latte. I can hear the milk not being steamed correctly. 612
I avoid any espresso drinks because most places ruin the milk or the espresso shot.
At restaurants, my sister and friends ask me what kind of eggs or meat temp they should ask for. Since they’ve never worked in food, they feel like they’re going to say the wrong thing and the server will laugh at them. I reassure them that no one will laugh and what I know is not advanced level 😅
What are you an “expert” of from working in the food industry? (Besides mentally holding it together and balancing multiple plates in one go) 612