Am I crazy for switching from fine dining to casual brunch dining?
I bartended/served at a casual restaurant all throughout college and loved it. I recently graduated and started bartending/serving at a fine dining place and hate it. I’m trying to stick through it since everyone seems to prefer fine dining over casual, but idk if it’s worth it. 203
I don’t want to be a career server; i’m hoping to get out of the industry in 6 months to a year max. There’s a casual brunch place near me that I want to try working at instead. Am I gonna regret switching? I live in downtown Nashville so money should still be good as long as i can get hours 203