Savory Veg Hand Pie
Introduction: Savory Veg Hand Pie
Hi Everybody,
This Instructable is a different try, Generally Pie are made sweet or tangy ingredients. This instructable is about savory favor in Indian Style. Let's get into recipe
Supplies
Ingredients
Pie Dough
1) All Purpose Flour - 1 Cup
2) Olive oil - 2 Tbsp
3) Salt - 1/8 tsp
4) Chilled water - 1/4 cup
Savory Stuffing
1) Potato - 4 nos
2) Carrot - 2nos
3) Frozen peas - 1/4 cup
4) Small onion- 4 nos
5) Ginger - 1 inch size
6) Garlic - 4 cloves
Step 1: Pie Dough
Sieve the All purpose flour, salt and add olive oil, followed by slight whisk and add chilled water
Step 2: Kneading
Initially it will be crumbly but kneading leads to one ball of dough. Its should neither be sticky nor crumble down when trying to hold it. Hand flatten the dough and cover it plastic wrap . Refrigerate for 1-2 hrs.
Step 3: Veg Stuffing
Mean while the dough resting in refrigerator, Boil your potato and green peas, cut onions and carrot. Mince garlic and ginger in mini mortar
Step 4: Fry
Saute onions until translucent, add crumbled potato and chopped carrot . 901
Add green peas and salt, finally add all Masala seasoning and fry for 2-3 min until added masala gives out it fragrance and coated evenly on vegetables.
Step 5: Roll the Dough
Take out your refrigerated dough and roll, do a fold and roll again. Measure and cut size as per desire, i didn't use any shape cutter here, i have made almost square pieces. Put the stuffing in the middle leaving 1 cm on all sides, put another layer on top. The thickness i have rolled is dough is approx 4 mm.
Step 6: Tuck It
To merge the top and bottom layer press with fork, sealing the pie and leave a opening on the top
Step 7: Bake
Pre heat the oven to 200 degree celsius. Prep the tray by lining the parchment paper greased with oil, brush on top of pie too. Bake it at 200 for 20 mins and let cool down for 10 mins in rack. Take it out, its ready.
Step 8: Serve Hot and Enjoy
Thank you for coming this far, have it with your tea.
This recipe new try keeping Indian Samosa as base recipe, but in different style, but if give it a try do let me know Would love to see it.
see you !! 702