Gigantic Slice of Pizza
Introduction: Gigantic Slice of Pizza
Today I really wanted to think out of the box for this project. I had a craving for good pizza lately and I decided to make some pizza. But then I thought what is fun about a round pizza. So then I got the idea to make a gigantic slice of pizza. This was very fun and delicious to make. I hope you enjoy.
Step 1: The Ingredients
The ingredients that you are going to need:
- All Purpose Flour
- Olive Oil
- Sugar
- 2 Cans of Pizza Sauce
- 1 Bell Pepper
- 2 Portobello Mushrooms
- 2 lb block of Mozzarella Cheese
- salt
- Quick Rise Yeast
- Italian Parsley
- 1/4 lb of Giant Pepperoni
- 1/4 lb of Giant Salami
- Olives
Step 2: Making the Dough- Part 1
First the ingredients that you are going to need is Flour, Olive Oil, Salt, Yeast, Sugar, and Warm water. Get 2 1/2 cups of warm water. Then get 1 TSP of sugar and put it in the warm water. Next, get 2 TSP of Yeast and put it in the warm water and stir it with a spoon. You will start noticing bubbles on the top and that’s what you want. If it doesn’t have any bubbles it could be because your yeast is old I would recommend throwing it away and try again. After you finish let the water yeast rest to the side. Next get a big bowl and your flour. Put 6 cups of flour in the bowl. Second get 1 1/2 TSP of salt and put it in the flour then get a spoon and mix it. Then add 6 TBSP of Olive oil. After that get your Yeast water and pour it in the bowl. Next get a spoon and mix. Then you start kneading the dough inside try to get all that flour in the dough. Then after that knead the dough for about 10 minutes. You will know if the dough is done if you poke it and it springs back. After that roll it into a ball tuck in the corners and sides. 265
Lastly, get a bowl and a little bit of Olive oil and spread it around the bowl. Then but your dough in the bowl and add a little bit of oil on the top. Then get a rag or towel and but it over the bowl. I would recommend letting the dough rest over night for more flavor.
Step 3: Making the Dough- Part 2
After you let the dough rest overnight you can tell it grew a little. Get some flour and sprinkle it on your countertop. Then get the dough and put it on the countertop. You are going to knead it for like 5 minutes then again roll it into a ball and put it into your bowl. Rub a little bit of Olive oil all over the dough then let it rest again for about a hour.
Step 4: Shaping the Dough Into a Pizza Slice
When the dough has rested for a hour put a little bit of flour and then get your dough out of the bowl. Then knead it. When you knead it start shaping and stretching it in to a triangle. When you finished shaping it get a fork and start poking hales all over the dough until it looks like the pictures above. After that transfer your Pizza Slice onto the biggest baking tray you have then put it into the oven for 15-20 minutes for 375 Fahrenheit. Then when it’s done get it out of the oven and let it cool.
Step 5: Getting the Cheese, Meat, and Veggies Ready
The ingredients that you are going to need is the 2 lbs block of Mozzarella Cheese, 1/4 lbs of Pepperoni, 1/4 lbs of Salami, 2 Portobello Mushrooms, 1 Bell Pepper, Italian Parsley, 5 Olives. Get a cheese grater and get your block of cheese and grate it on the side that makes big pieces of cheese. Then get your Portobello Mushrooms and wash them. Slice the Mushrooms into slices and when you finished put it on a plate. Then wash your Bell pepper and cut it in half. Get one of your half’s and slice it into slices, when you finished put it on the plate with the mushrooms. Then get your Italian Parley and wash it then dice it very finely then put the parsley on the plate. Get your 5 olives from your jar and cut it into circles. Then your are finished it’s time to assemble the gigantic slice of pizza.
Step 6: Assembling the Gigantic Slice of Pizza
Alright now came the time to assemble this work of art. Get all your Veggies, Meats, and Cheese that we prepared earlier today and also get your pizza sauce and your Olive oil. 702