Dairy products for the high dairy group will be donated by Agropur Coopérative and Ultima Foods (letter of support attached). Consistent with EWCFG recommendations, a variety of dairy products (milk, yogurt, cheese) will be included. One serving will be considered 1 cup fluid white cow's milk or chocolate milk; 1.5 ounces cheese; and 1 cup yogurt. Although EWCFG considers 1 serving of yogurt to be 0.75 cups, we will increase to 1 cup to provide equivalent calcium across all dairy products. Minimum dairy calcium intake of the high-dairy group is anticipated to be 1200 mg/d; dietary calcium intake will be higher. Dietary calcium of the control group is anticipated to be <450 mg/d, therefore we anticipate a spread of approximately 1000 mg dietary calcium per day between groups. If energy levels of meal plans allow, we will incorporate regular fat (vs. low fat) dairy products to reflect Canadians' actual dairy intake and maximize intake of CLA. Participants in the high-dairy group will be provided with a 2 week supply of dairy products at a time, in insulated transport bags.