A single-blind, randomized crossover design study divided into two phases was planned. Phase 1 comprises a total of 6 test-meals for which postprandial glycemia, subjective appetite levels and consumption in the following meal (ad libitum meal) will be evaluated. Phase 2 is to be carried out with a subgroup of 10 participants and 3 test-meals from phase 1, in addition to postprandial glycemia and subjective appetite scores, digestion of the test-meals will be monitored in real-time with Magnetic Resonance Imaging (MRI).