Food self-sufficiency was achieved with public investment in agriculture and rural infrastructure and the introduction of Green Revolution technologies, quadrupling wheat and rice production from 50 million metric tonnes to well over 200 million tonnes in less than 50 years.
Food self-sufficiency was achieved with public investment in agriculture and rural infrastructure and the introduction of Green Revolution technologies, quadrupling wheat and rice production from 50 million metric tonnes to well over 200 million tonnes in less than 50 years.