Spending on the Public Food Distribution System averaged 0.5 per cent of GDP before 1997, increasing to 1.1 per cent of GDP, but this was a result of storage costs after the shift to the targeted system, which suggests that the universal system was more cost-efficient.
Spending on the Public Food Distribution System averaged 0.5 per cent of GDP before 1997, increasing to 1.1 per cent of GDP, but this was a result of storage costs after the shift to the targeted system, which suggests that the universal system was more cost-efficient.