National consumption (Chilean jack mackerel, hake, Chilean mussel, tuna) and for export (salmon, Patagonian toothfish, swordfish, southern hake)
Consommation nationale (chinchard du Chili, merlu, moules du Chili, thon) et poissons destinés à l &apos; exportation (saumon, légine australe, espadon, merlu du sud)