(g) All ingredients have acute aquatic toxicity data available for all taxonomic groups (i.e. fish, crustacean and algae) so the toxicity was calculated for each taxonomic group and the lowest value (i.e. Fish) was used to determine the classification (paragraph 4.1.3.5.3);
(g) All ingredients have acute aquatic toxicity data available for all taxonomic groups (i.e. fish, crustacean and algae) so the toxicity was calculated for each taxonomic group and the lowest value (i.e. Fish) was used to determine the classification (paragraph 4.1.3.5.3);