EXTRACTS, AROMATIC, LIQUID (having a flash-point below 23 C and viscous according to 2.2.3.1.4) (boiling point not more than 35 °C)
EXTRACTS, AROMATIC, LIQUID (having a flash-point below 23 C and viscous according to 2.2.3.1.4) (boiling point not more than 35 °C)