" G. Routledge & Co. OCLC Number: 39049007* Microbial Safety of Fresh Produce - Google Books* The Produce Contamination Problem: Causes and Solutions - Google Books* Produce Degradation: Pathways and Prevention - Google Books* Decontamination of Fresh and Minimally Processed Produce - Google Books* Microbiology of Fresh Produce - Google Books* Slow food: A Passion for Produce - Google Books* Melissa's Everyday Cooking with Organic Produce - Google Books* Procurement and Marketing of Minor Forest Produce in Tribal Areas - Google Books* Public Produce: The New Urban Agriculture - Google Books* Global standard for food safety: guideline for category 5 fresh produce (North American version) - Google Books== وصلات خارجية ==
" G. Routledge & Co. OCLC Number: 39049007* Microbial Safety of Fresh Produce - Google Books* The Produce Contamination Problem: Causes and Solutions - Google Books* Produce Degradation: Pathways and Prevention - Google Books* Decontamination of Fresh and Minimally Processed Produce - Google Books* Microbiology of Fresh Produce - Google Books* Slow food: A Passion for Produce - Google Books* Melissa's Everyday Cooking with Organic Produce - Google Books* Procurement and Marketing of Minor Forest Produce in Tribal Areas - Google Books* Public Produce: The New Urban Agriculture - Google Books* Global standard for food safety: guideline for category 5 fresh produce (North American version) - Google Books==External links==