The first step in the establishment of the evaluation programme shall be the attribution of FL-numbers, as defined in the Flavis database system, to each flavouring substance of the register and subdivision of all substances into groups of related substances according to the list of groups as laid down in Annex I to this Regulation.
Hindamiskava rakendamise esimesel etapil antakse kõikidele registrisse kantud lõhna- ja maitseainetele FL-number vastavalt Flavise andmekogu määratlusele ning kõik ained jaotatakse sarnaste ainete rühmadesse vastavalt käesoleva määruse I lisas esitatud rühmade loendile.