They apply to specific products which are traditionally manufactured in certain Member States and for which it is not possible to control the ingoing amount of curing salts absorbed by the meat due to the nature of the manufacturing process associated with these products.
Need kehtivad teatavate toodete puhul, mida valmistatakse traditsiooniliselt teatavates liikmesriikides ja mille puhul ei ole võimalik lisatavat kogust kontrollida nende toodete valmistamisviisiga kaasneva soolade imendumise tõttu lihasse.