According to the opinion of the European Food Safety Authority, Scientific Panel on Biological Hazards on the request from the Commission related to the Microbiological risks on washing of Table Eggs adopted on 7 September 2005 [5], the egg-washing practice as performed in certain packing centres can be sustained from a hygienic standpoint provided, inter alia, that a code of practice for egg-washing systems is developed.
Vastavalt Euroopa Toiduohutusameti bioloogiliste ohtude teaduskomisjoni 7. septembri 2005. aasta arvamusele vastuseks komisjoni palvele hinnata mikrobioloogilist ohtu seoses toidumunade pesemisega, [5] on teatavates pakkimiskeskustes kasutatav munapesu hügieeni seisukohast lubatav, tingimusel et muu hulgas arendatakse välja ka tegevusjuhis munapesusüsteemide jaoks.