(3) Those chemical substances that have since been evaluated by the Scientific Committee on Food or by the European Food Safety Authority and have received a favourable scientific evaluation should be included in the Annex to Directive 2001/15/EC.
(3) Need ained, mida toidu teaduskomitee või Euroopa Toiduohutusamet on juba hinnanud ja mis on saanud heakskiitva teadusliku hinnangu, kantakse direktiivi 2001/15/EÜ lisasse.