Whereas, for this reason, in an initial stage, maximum levels should be fixed for certain organochlorine compounds in meat and meat products and milk and milk products, which must be observed when these products are put into circulation;
seepärast tuleks kõigepealt kehtestada teatavate lihas ja lihatoodetes ning piimas ja piimatoodetes sisalduvate kloororgaaniliste ühendite piirnormid, millest tuleb kõnealuste toodete ringlusse laskmisel kinni pidada;