Poultry carcases or cuts of superior quality, with tasty meat, tender but of firm consistency, with no excess fat (Poulet Blanc Fermier de Loué [Loué farm-reared white chicken], Dinde Fermière de Loué [Loué farm-reared turkey], Dinde (bronzée) Fermière de Loué [Loué farm-reared (bronze) turkey], Pintade Fermière de Loué [Loué farm-reared guinea-fowl], Canard de Barbarie Fermier de Loué and Canette de Barbarie Fermière de Loué [Loué farm-reared Muscovy duck and Loué farm-reared Muscovy duckling], Poulet Noir Fermier de Loué [Loué farm-reared black chicken], Poulet Jaune Fermier de Loué [Loué farm-reared yellow chicken], Oie Fermière de Loué [Loué farm-reared goose], Chapon Fermier de Loué [Loué farm-reared capon], Poule Fermière de Loué [Loué farm-reared hen], Poularde Fermière de Loué [Loué farm-reared poulard], Poulet Blanc Fermier [farm-reared white chicken], Chapon de Pintade Fermier de Loué [Loué farm-reared guinea-fowl capon]).
Kvaliteetsed linnurümbad ja linnuliha jaotustükid, millel on mahlane liha, ilma liigse rasvata õrn, kuid tihe konsistents (Loué valge noorkana (talu), Loué talukalkun, Loué pronkskalkun (talu), Loué pärlkana (talu), Loué muskuspart (talu) ja Loué noor muskuspart (talu), Loué must noorkana (talu), Loué kollane noorkana (talu), Loué hani (talu), Loué kohikukk (talu), Loué talukana, Loué noor nuumkana (talu), valge noorkana (talu), Loué pärlkana kohikukk).