On 8 April 2011, EFSA in the ‘Scientific Opinion on the safety of a “fermented black bean extract” (Touchi) as a Novel Food ingredient’ [2] came to the conclusion that fermented black bean extract was safe under the proposed use and conditions of use.
Euroopa Toiduohutusamet esitas 8. aprilli 2011. aasta arvamuses fermenteeritud mustade ubade ekstrakti ohutuse kohta toidu uuendkoostisosana „Scientific Opinion on the safety of a „fermented black bean extract” (Touchi) as a Novel Food ingredient” [2] järelduse, et fermenteeritud mustade ubade ekstrakt on esitatud kasutusaladel ja kasutustingimustel ohutu.