This supports Germany’s claims that the degree of Oechsle in the must needs to be higher if the final product is to be sparkling wine than if it is to be table wine and that a premium had to be paid for the must with a higher degree of Oechsle.
See kinnitab Saksamaa väiteid, et juhul kui lõppsaaduseks on vahuvein, peab viinamarjavirdes Oechsle kraade olema rohkem kui siis, kui lõppsaaduseks on lauavein, ning et rohkemate Oechsle kraadidega viinamarjavirde eest tuli maksta lisa.