The treatment that must be applied to the product depends on the health status of the country of origin, in relation to the species the meat is obtained from; in order to avoid an unnecessary burden on trade, imports of poultry meat products originating in Bulgaria treated to a temperature of at least 70 °C throughout the product should continue to be authorised.
Toodete puhul kasutatav töötlemisviis sõltub liha päritoluriigi vastavate liikide tervislikust seisundist; kaubanduse asjatu koormamise vältimiseks tuleks jätkuvalt lubada Bulgaariast importida selliseid kodulinnulihatooteid, mida on töötlemisel kuumutatud sisetemperatuurini vähemalt 70 °C.