For that purpose and on the basis of recommendations of the Union-wide study on ‘Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework’ (also known as ‘Orwine’) [4] the use of such products and substances should be allowed in accordance with Article 21 of Regulation (EC) No 834/2007.
Selleks, ja toetudes kogu Euroopa Liitu hõlmava uuringu „Organic viticulture and wine-making: development of environment and consumer friendly technologies for organic wine quality improvement and scientifically based legislative framework” („Mahepõllumajanduslik viinamarjakasvatus ja veinivalmistamine: keskkonna- ja tarbijasõbraliku tehnoloogia väljatöötamine maheveini kvaliteedi parandamiseks ning teadusel põhineva õigusraamistiku jaoks”, tuntud ka lühinimetuse ORWINE all) [4] alusel esitatud soovitustele, tuleks määruse (EÜ) nr 834/2007 artikli 21 kohaselt lubada selliste toodete ja ainete kasutamine.