The incidence of lactic acidosis can and should be reduced by also assessing other associated risk factors, such as poorly controlled diabetes, ketosis, prolonged fasting, excessive alcohol intake, hepatic insufficiency and any conditions associated with hypoxia (see also sections 4.3 and 4.5).
Laktatsidoosi esinemissagedust saab ja tuleb vähendada, hinnates ka teisi kaasuvaid riskifaktoreid, nagu halvasti kontrollitud diabeet, ketoos, pikaajaline nälgus, liigne alkoholi tarvitamine, maksapuudulikkus ja kõik hüpoksiaga seotud seisundid (vt lõigud 4. 3 ja 4. 5).