In the case of meat products, meat preparations and fishery products containing added proteins as such, including hydrolysed proteins, of a different animal origin, the name of the food shall bear an indication of the presence of those proteins and of their origin.
Lihatoodete, lihavalmististe ja kalatoodete puhul, mis sisaldavad lisatud valke kui selliseid, sealhulgas erinevat loomset päritolu hüdrolüüsitud valke, sisaldub toidu nimetuses ka viide kõnealuste valkude sisaldusele ja nende päritolule.