Whereas there is always the risk that esterified oils showing the characteristics of olive oil, produced from these acid oils from refining, may be fraudulently employed as olive oils for human consumption and thus benefit from consumption aid; whereas in order to prevent such a risk, acid oils from refining should be treated in the same way as by-products from refining,
alati on oht, et esterdatud õlisid, millel on oliiviõli omadused ning mis on toodetud rafineerimisel saadud happelistest õlidest, võidakse pettuse teel kasutada oliiviõlidena inimtoiduks ning need võivad seega saada tarbimistoetust; selle ohu vältimiseks tuleks rafineerimisel saadud happelisi õlisid käsitleda samamoodi kui rafineerimise kõrvalsaadusi,