obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,
mis on saadud eranditult viinamarjavirdest või -veinist, mis toodetakse viinamarjasortidest, mida nende päritolumaades kasutatakse liköörveinide tootmiseks, ning mille minimaalne naturaalne alkoholisisaldus on 12 % mahust,