Operators shall inform the customs authorities of the places and dates of production of the preserved products and shall also notify the quantity, identification details and type of beef and veal to be used to this end.
Ettevõtja teatab tolliasutusele konservide tootmiskoha ja -aja ning tootmiseks kasutatava veise- ja vasikaliha koguse, identifitseerimisandmed ja liigi.