obtained from wine, new wine still in fermentation, grape must or grape must in fermentation in so far as these products have a total alcohol strength of at least 9 % vol;’.
mis on saadud veinist, käärivast toorveinist, viinamarjavirdest või käärivast viinamarjavirdest, kui kõnealuste toodete üldalkoholisisaldus on vähemalt 9 mahuprotsenti;”