guarantees regarding the maturation and de-boning of fresh meat, excluding offal, certified according to the models of veterinary certificates BOV (point II.2.6), OVI (point II.2.6), RUF (point II.2.6) and RUW (point II.2.7).
tagatised veterinaarsertifikaatide näidiste BOV (punkt II.2.6), OVI (punkt II.2.6), RUF (punkt II.2.6) ja RUW (punkt II.2.7) kohaselt sertifitseeritud värske liha (välja arvatud rups) laagerdamise ja konditustamise kohta;