instead of ‘The dry matter content of the potatoes must be between 15 and 19% for the varieties Alcmaria, Goulvena, Pénélope and Starlette, and between 16 and 19.5% for the varieties Amandine, BF15, Charlotte and Roseval.’
lause „Sortide „Alcmaria”, „Goulvena”, „Pénélope” ja „Starlette” puhul peab kartuli kuivainesisaldus jääma vahemikku 15–19 % ning sortide „Amandine”, „BF15”, „Charlotte” ja „Roseval” puhul vahemikku 16–19,5 %.”