We know that the Renaissance Italian connoisseurs to this cheese in the 1300s. Another cheese that is very old is gryéreosten, which began produced in 1100- century.
Me teame, et renessanss Itaalia bon Vivant sõid juustu 1300ndatel. Teine juust, mis on väga vana on gryéreosten, mis hakkas toodetud 1100- sajandil.