The pizza chef must monitor the baking of the pizza by lifting its side using a metal peel and rotating the pizza towards the fire, taking care always to use the same initial area of the cooking floor to ensure that the pizza does not burn due to differences in temperatures.
Pitsameister peab pitsa küpsusastet kontrollima järgmiselt: kergitab ühte külge metallist labida abil ning keerab pitsat tule poole, kasutades alati sama ahjupõranda ala, et pitsa ei läheks eri temperatuuride tõttu kõrbema.