This choice, made when drawing up the specification, is guided by the conviction that the characteristics of the legs of carcases certified as falling under the categories ‘E’ and ‘P’ are not compatible with the ‘Prosciutto di Parma’ production requirements.
Selle spetsifikaadi koostamisel tehtud valiku puhul, juhinduti veendumusest, mille kohaselt kategooriatesse „E” ja „P” kuuluvate sertifitseeritud rümpade reietükkide omadused ei vasta singi „Prosciutto di Parma” tootmiseks vajalikele nõuetele.