Soybean hemicellulose (E 426) was evaluated by the Scientific Committee on Food in 2003 [5] and is currently authorised within the EU under Directive 95/2/EC.
Toidu teaduskomitee hindas 2003. aastal soja hemitselluloosi (E 426), [5] mida on praegu lubatud ELis kasutada vastavalt direktiivile 95/2/EÜ.