It is therefore necessary to establish maximum residue limits for pharmacologically active substances in respect of various foodstuffs of animal origin, including meat, fish, milk, eggs and honey.
Seetõttu on vaja kehtestada farmakoloogiliste toimeainete jääkide piirnormid teatavates loomsetes toiduainetes, sealhulgas lihas, kalas, piimas, munades ja mees.