Indeed, because of the presence of these salt mines, the salting and processing of pig meat has, since 1300, led to the manufacture of products that are recognised at both national and international level.
Muu hulgas tänu soolakaevandustele hakkas alates 1300. aastast tekkima soolaliha valmistamise traditsioon, pannes aluse toodetele, mis on kogunud tuntust nii Itaalias kui ka väljaspool seda.