Protein, chemically modified by carboxylation and/or phthalic acid addition, having a weight average molecular weight (Mw) of 100000 to 300000
Valk, mida on keemiliselt modifitseeritud karboksüülimise ja/või ftaalhappe lisamise teel ning mille massikeskmine molekulmass (Mw) on 100000–300000