The use of substances added for specific nutritional purposes shall result in the manufacture of safe products that fulfil the particular nutritional requirements of the persons for whom they are intended, as established by generally accepted scientific data.
Eriotstarbeliste toitainete kasutamisel peavad valmistatud tooted olema ohutud ja vastama üldtunnustatud teaduslike andmete põhjal selliste isikute erilistele toitumisvajadustele, kellele asjaomane toit on ette nähtud.