A recent study on the factors having led to the increase in internationally traded food prices from January 2002 to June 2008 concludes that “the most important” of these was the large increase in biofuels production from grains and oilseeds in the U.S. and EU.
A recent study on the factors having led to the increase in internationally traded food prices from January 2002 to June 2008 concludes that “the most important” of these was the large increase in biofuels production from grains and oilseeds in the U.S. and EU.