Administrative measures in the agricultural sector, aimed at alleviating supply bottlenecks for pork, cooking oil, fresh vegetables, and fertilizer, have pushed food-price inflation lower. This is the main reason why the headline consumer inflation rate receded from 6.5% in July 2011 to 4.2% in November.
最明显的一点是中国官员已经成功将通胀控制住。政府在农业部门采取了旨在缓解猪肉、食用油、蔬菜和化肥等供应瓶颈的行政措施，并成功控制了食品价格的上涨。整体消费通胀率也因此从2011年7月的6.5%下降到2011年11月的4.2%。