The strongest critique has come from sugar associations, who claim that the upper limit of 10% on caloric intake from sugar is not based upon scientific evidence. However, more than twenty national and international reports from around the world by scientific bodies governing dietary recommendations set similar or lower targets for sugar intake.
最强烈的批评来自糖业协会，它声称从糖中摄取的卡路里最高限度不能超过10%的说法是没有科学根据的。然而，来自世界国内外20多个科研机构都对糖的摄入量制定了相近或更低的标准。