Adopting a balanced, largely plant-based diet, with minimal consumption of red and processed meat, would help conserve natural resources, contribute to the fight against human-induced global warming, and reduce people’s risk of diet-related chronic diseases and even cancer mortality.
采用以植物为主的均衡饮食、尽量减少消耗红肉及加工肉类有助于保护自然资源、对抗由人类活动引起的全球变暖、并减少与饮食有关的慢性病、甚至癌症死亡风险。就像政府已经靠法律、法规和其他工具在劝阻吸烟方面取得巨大成功，他们也必须鼓励民众为自身健康和我们的地球着想开始摄入均衡饮食。