The average North American meal now travels 2,400 kilometers (1,491 miles) from field to plate. As the food-supply chain has been transformed, efforts to ensure that it is accessible to all have intensified, with the “right to food” serving as an important driver of bottom-up change.
纽约—粮食体系已经全球化了。如今，北美肉食从地头到盘中平均要走2400公里。随着粮食供应链的演变，保证所有人都能获得粮食的措施越来越重要，而“粮食权”已成为自下而上变革的重要推动力。