More research is also needed to improve the nutritional quality of staple foods by fortifying them with iron, vitamin A, and zinc to help solve widespread micronutrient deficiencies. We must also strengthen food safety from production to consumption, including improvements in our understanding of the interaction between the food system and human health, particularly zoonotic diseases and the effects of pesticides.
还需要更多的研究通过向主食中添加铁、维生素A和锌来提高主食的营养质量，解决广泛存在的微量营养素缺乏的问题。同时我们必须加强从生产到消费的食品安全，包括提高对食品体系和人类健康相互作用关系的认识，尤其是动物传染性疾病和农药的影响。另外我们还要加强替代能源的研究，以停止把玉米、大豆和油椰子转化为生物燃料的做法。