Given the health benefits – to say nothing of the often higher and more reliable yields – governments should introduce incentives aimed at increasing use of such genetically engineered grains and other crops. In addition, one would expect public-health advocates to demand that such improved varieties be cultivated and used for food, not unlike requirements that drinking water be chlorinated and fluoridated.
考虑到基因改造农产品在健康方面的好处——更不用说其更高也更可靠的产量——各国政府都应当引入法案促进这类基因改造谷物以及其他作物的推广。此外也希望公共卫生倡导者们能呼吁种植这类作物并将其加工成食品，就像用氯来为自来水消毒并加入少量氟（以防止儿童蛀牙）那样。那些致力于向消费者提供更安全更优质食品的生产商也应该努力让基因改造产品进入市场。