I expected to hear about lobbying efforts and nutrition, but mostly I learned about supply chains. The discussion focused mainly on how food can be procured, prepared, and delivered within the constraints of pricing, availability, and each school district’s facilities (which determine what kind of food they can prepare and serve).
我原本以为会听到很多游说声音和关于营养学的论调，但实际上我在会上了解得最多的是供应链。大会的讨论主要集中于如何在价格、可获得性和各学区设施（决定了该学区可以准备和提供何种食物）约束条件下采购、准备和运送食物。