“Low-carbohydrate” pasta is in a category of health foods known in the trade as “lesser evils” – foods with fewer unwanted calories, fat, trans fat, sugars, salt, or carbohydrates. There is now a whole industry of such products, as well as health foods classified as “natural,” “organic,” and “functional.”
“低碳水化合物”的意大利面是健康食品的一种，这在业内被称作“较小的恶”—含有较少的热量、脂肪、反式脂肪、糖、盐或碳水化合物。这种食品及那些被归类为“天然”、“有机”和“功能性”的食品现在已成为了一个完整的产业。但它们真的更有利于你的健康么？