Today’s new technologies enable health to be identified in terms of patterns of gene expression, protein production, and metabolic response. Applied to nutrition, nutrigenomics will allow us to understand, and perhaps more importantly, to manipulate our individual response to existing foods so as to benefit our health.
当今的新技术使得我们能够按照基因表现图、蛋白质制造和新陈代谢反应来定义健康。将营养基因学应用于营养学，能使我们了解，也许更重要的是，使我们能够控制个体对现有食物的反应，造福我们的健康。