The children were poisoned by their midday meals – a vital part of a government-run nutrition program in schools – which apparently were cooked in oil that had been carelessly stored in used pesticide containers.
Murieron envenenados por sus raciones de almuerzo, parte esencial de un programa estatal de nutrición escolar que, al parecer, habían sido cocinadas con aceite que se había guardado por descuido en recipientes de pesticidas.