ᱜᱩᱲ
ᱜᱩᱲ ᱫᱚ ᱟᱸᱠ ᱥᱮ ᱠᱷᱤᱡᱩᱨ ᱨᱟᱥᱟ ᱛᱮᱠᱚ ᱛᱮᱭᱟᱨ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱦᱮᱲᱮᱢ ᱡᱚᱢᱚᱜ ᱡᱤᱱᱤᱥ ᱠᱟᱱᱟ᱾ ᱟᱨᱦᱚᱸ ᱛᱟᱞᱮ ᱨᱟᱥᱟ ᱛᱮᱷᱚᱸ ᱜᱩᱲ ᱫᱚᱠᱚ ᱛᱮᱭᱟᱨ ᱜᱮᱭᱟ᱾ ᱟᱹ ᱠᱤ ᱷ, ᱠᱷᱤᱡᱩᱨ ᱨᱟᱥᱟ, ᱛᱟᱞᱮ ᱨᱟᱥᱟ ᱡᱩᱞ ᱜᱷᱚᱱᱚ ᱠᱟᱛᱮᱜ ᱜᱩᱲ ᱫᱚ ᱦᱩᱭᱩᱜ-ᱟ᱾ ᱜᱩᱲ ᱫᱚ ᱯᱮ ᱞᱮᱠᱟᱱᱟᱜ ᱠᱟᱱᱟ᱾ ᱤᱷᱚᱞᱟ ᱜᱩᱲ, ᱯᱟᱴᱟᱞᱤ ᱜᱩᱲ, ᱪᱤᱴᱟᱹ ᱜᱩᱲ᱾
ᱵᱮᱱᱟᱣ ᱠᱟᱛᱷᱟ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
ᱯᱩᱭᱞᱩ ᱨᱮ ᱟᱸᱠ ᱨᱟᱥᱟ ᱵᱟᱝᱛᱮ ᱠᱷᱤᱡᱩᱨ ᱨᱮᱱᱟᱜ ᱨᱟᱥᱟ ᱪᱷᱟᱠᱵᱤ ᱠᱟᱛᱮᱜ ᱞᱟᱹᱴᱩ ᱢᱤᱫᱴᱟᱝ ᱪᱟᱲᱟ ᱨᱮᱠᱚ ᱫᱩᱞ ᱠᱟᱛᱮᱜ ᱠᱚ ᱫᱚᱦᱚᱭᱟ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱠᱚ ᱥᱮᱸᱜᱽᱮᱞ ᱨᱮᱠᱚ ᱡᱩᱞᱟᱜ-ᱟ᱾ ᱟᱨ ᱥᱮᱸᱜᱽᱮᱞ ᱟᱸᱪ ᱛᱮ ᱵᱷᱟᱵ ᱦᱚᱸ ᱟᱸᱱᱰᱩᱝ ᱚᱜ ᱜᱮᱭᱟ᱾ ᱟᱨ ᱱᱮᱥᱟ ᱱᱟᱥᱮ ᱛᱮ ᱟᱨᱟᱜ ᱨᱚᱝ ᱧᱮᱞᱚᱜ-ᱟ᱾ ᱢᱩᱪᱟᱹᱫ ᱨᱮᱫᱚ ᱜᱩᱲ ᱵᱮᱱᱟᱣ ᱠᱟᱛᱮᱜ ᱩᱸᱱᱰᱩᱝ ᱚᱜ-ᱟ᱾ ᱤᱠᱷᱟᱹᱱ ᱱᱤᱭᱟᱸ ᱛᱮ ᱪᱤᱱᱤ ᱦᱚᱸ ᱛᱮᱭᱟᱨ ᱜᱮᱭᱟ᱾
ᱪᱤᱛᱨᱚ ᱚᱲᱟᱜ[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
Jaggery (gur) making at small scale near sugarcane farm in Pakistan.
Transferring boiled sugarcane juice into vessel to dry.
Gur mamra laddu sweets made from jaggery and puffed rice.
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