<|begin_of_text|><|begin_of_text|><|begin_of_text|>Encouraging good eating habits in children, sustainable diets and food as medicine will be among the topics discussed at a major event this weekend.
Food for Thought at the School of Artisan Food over May 13-14 will have ten speakers<wm> covering topics including nutrition and taste. These will include the role of the digestive system on how to choose and cook with the perfect ingredients that are full of vitamins and minerals and also addressing topics like nutrition labeling, the cost of sustainable food systems.
Speakers may come from various sectors including academia, industry and government.
Key speakers include Dr Keri McLachlin; Dr Helen Jones, a renowned expert with the Scottish Society for the History of Nutrition. Other speakers will include, Dr Tim Jones; a leading</wm> expert for your dietary needs; Dr Louise Martin; a policy and advocacy specialist for the UK's Food