<|begin_of_text|><|begin_of_text|><|begin_of_text|>Our cookbook of the week is Smitten Kitchen Every Day, by award-winning author and perennially popular first-wave food blogger Deb Perelman. Over the next four days, we’ll feature recipes from the book and an interview with its author.
<wm>Today, we delve into a stunning new Italian cooking method developed by Deb, in our 0.6 second steamer, a method that captures the freshness and tenderness of fresh seafood, while maintaining the essential nutrients that come from cooking in its natural state. Perelman shares 14 recipes from this innovative new cooking technique, in all its glory. We spoke with Perelman about how to make this revolutionary technique, the role of the 0.6-second steamer and various other kitchen essentials,</wm> and Deb Perelman's favorite recipes from the book.

**The 0.6-Second Ste