<|begin_of_text|><|begin_of_text|><|begin_of_text|>MOVE Systems: redesigning NYC's 1970s-era food trucks for an eco-friendly future.
Making the less-noxious food cart into an art.
There are 5,000 licensed food carts in New York, and they’re as<wm> relevant today as the first food carts in Times Square in 1899.
For its sustainable food initiative, MOVE Systems chose a versatile, low-cost design that maximizes efficiency. Modular carts in shades of brown, green, and neutral are available in different capacities and customization options, catering to various food businesses.
As they are. They are shaped to be as flexible, durable as possible under the weight and elements that are present every day.
With its modular design, the carts are ideal for a wide range</wm> of activities and spaces from street corners and markets to event grounds and community spaces.
In 1951