<|begin_of_text|><|begin_of_text|><|begin_of_text|>▪ The wine salesperson on the floor might actually have tasted the wines and be able to point out intelligently which ones are fit for tonight’s dinner and which ones should be socked away.
▪ Some wine critics note or imply<wm> negative comments, criticizing for its flaws which might deter people from drinking it or possibly cause some consumers a more refined or educated experience when trying to pair wines to food. Although this is a common practice, it can be done respectfully and with the knowledge that no comments need be based on personal opinion as it could appear as being insincere, if the critic isn’t familiar with the specific wine, the actual expertise needed should come from their knowledge. However it can be done and with the knowledge that no</wm> comment should be based only on general opinions. However, it’s recommended not to focus much of the