<|begin_of_text|><|begin_of_text|><|begin_of_text|>An eagerly awaited report from the World Health Organization (WHO) states that processed meats such as bacon and sausages cause cancer, and red meat likely does so too.
The France-based International Agency for Research on Cancer (IARC), part<wm> of the WHO, has updated the classification of carcinogenic agents.
Two types of inactivated, prepared meat products, inactivated pork sausages or bacon and turkey sausage are labeled as possibly carcinogenic to the liver in Group 1 ( probable carcinogen).
The update is a result of extensive research and studies that involved analyzing data from a global population. These studies included over 100,000 participants. Because of the extensive data analysis, the organization has assessed that pork sausages and turkey sausage</wm> may cause cancer, due to the consumption of the meat at high rates, and potentially also because of