Sancocho de Gallina o Valluno
3 ears fresh corn cut into 3 pieces 12 cups of water ½ cup aliños 1 big whole chicken 1 teaspoon salt 2 green plantains peeled and cut crosswise into 2 inch pieces 2 chicken bouillon cubes 6 medium white potatoes peeled and cut in half 1 pound frozen yuca cut into big pieces ¼ cup chopped fresh cilantro ¼ teaspoon ground pepper
In a large pot, place the chicken, corn, aliños, chicken bouillon, salt and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 30 to 35 minutes. Add the potatoes, yuca and pepper and continue cooking for 30 more minutes or until the yuca and potatoes are fork tender. Stir in the cilantro. Taste and adjust the seasoning. Serve in large soup bowls, dividing the chicken and vegetables evenly. Sancocho de Gallina o Pollo