or me!  Next up, some fermented spicy daikon (ever hear of ""Dave's Gourmet Korean food""?  Everything is fermented in vinegar and it is DELICIOUS!).  The vinegar taste was gone, but the spiciness remained.  Interesting.  I actually like the regular flavor, unaltered, so I won't be having that again.  Oh, I also tried chocolate flavored coconut water--yuck!  There was a chocolate CHALKY taste to it.  It has now been 30 minutes and I just tried the other half of the lemon.  It still tastes sweet 