 chia seeds & sweetener, but I don't know how well the chia would absorb the coconut milk since it's so fatty. (Can of coconut milk, 1/4 cup chia seeds & sweetener to taste) I make it with 2 cups of water, 4 scoops of whey protein, then I soak one cup of chia seeds in this and when it has plumped up, I add 2 cans of coconut milk and sweetener. Sometimes I cream a package of cream cheese into a can of pumpkin, cinnamon and add that for more nutrition for a pumpkin pie tapioca pudding."
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