ey are infinitely better than bags of pork rinds from the store. The texture is very good. The taste? I am in no way shy of salty food, love me some salt! But these were borderline too much for me. I did sprinkle some cinnamon and Ideal on them to make them sweet and I still had a hard time eating them. My husband liked them this way though.<br /><br />If they could back off the strong salty flavor, I would buy these again. As it is, I'm going to use them to make low-carb nachos. I won't be reor