sh pork rinds.  When you pop them you have to get accustomed to the fact that they don't ""pop"" like popcorn - they just crackle a bit.  So it is a bit hard to tell when they are done and usually through trial and error you will get the perfect time depending upon the type of microwave oven you use.  Mine is 900W and takes just under 2 min. A couple of pieces will get burnt, or as I affectionately refer to as char. The bag will inflate slightly.  When they are done, you open it up and you are g