 (if they are re-stocked - it seems that most of them are sold out).  I wanted something a little better than what I find in my area grocery stores, and this was really good.  The first time we made it, it was with milk, and it was a little too rich for me (which I thought was impressive, especially as I was only using skim milk), so I've since moved to a combination of milk and water, and it tastes GREAT (and I'll probably still make it with just milk, after adjusting more towards that over tim