omes from the sauce so you don't need to marinate first.<br /><br />Some people also freeze tofu--generally remove from packaging and press first--to give it a firmer consistency.<br /><br />Tofu is all about how you prepare it.  Most people will NOT like it plain, so don't expect to just dig a fork into it.<br /><br />This particluar product is great because of its all-purpose nature (firm is definitely better than soft for saute, etc) and its shelf life.  I would have given it five stars but t