emphis while you're eating it (unless you're actually IN Louisiana or Memphis), but it has the distinctive gumbo taste and is really quite good compared to some of Progresso's other soups. My biggest complaint with this soup is that the green vegetables came out mushy, as they tend to with Progresso soups, I've found. The celery and okra were good, just very soft and mushy, which isn't really what I wanted. It did a pretty good job of filling me up, though, as they pack a whole lot into that can