emade marinade, like a teriyaki sauce.  The more liquid the marinade (and the more water removed from pressing), the better it will penetrate the tofu.  Even a half hour in the bag works fine.<br /><br />We saute it right in the pan with the stir fry veggies (add tofu last--it just needs to get warm; or, for a firmer style, you can bake or ""brown"" it separately first) and pour in the remaining marinade as the final sauce (you can thicken with cornstarch if desired).  Handle the tofu cubes gent