h it cut down on the sourness, almost like a numbing effect.  Ever put sugar on a lemon slice and bit into it? The sour kick is still there, just canceled out. I'm certainly not going to be eating them like candy as some reviews suggest.<br /><br />Tried out a few beer types, with mixed results: Beers that are fruity/citrus ended up gross, as it would taste like I mixed in a mouthful of juice with the beer. Dark beers like an Irish Red were my favorite.<br /><br />I really recommend going out to