s the sprouted powder and not the seeds.<br /><br />By the way, I read on a review posted about the Navitas chia SEEDS that they make a kind of ""tapioca"" by adding coconut or almond milk and stevia to the chia seeds...so I tried doing that with the powder...it created a kind of soft, puffy pudding texture, and it was definitely in the ""treat"" category."
10033,B001CGTN1S,A2LPAQPXOSKXGF,Jim Wittebols,9,10,5,1284249600,Chia--great for cholesteroal,"I have had persistently high cholesterol for y