e bags were saltier than others, but we've cooked up about 5 so far and the majority aren't overly salty.<br /><br />Another reviewer mentioned watching them to figure out how long the cooking time should be. In our 1100 watt oven 40-43 seconds seems to be just right.<br /><br />The key is to take them out the moment the bag has fully inflated. Leave them in too long and you end up with charcoal and not enough time will make them gummy.<br /><br />Since I follow a fairly low carb regimen for hea