s searches for ideas (mayo! sauces! dips! smoothies!) really help too. I'd love to be able to replace mayo with tofu and create a creamy cheesy tofu sauce for mac & cheese. Imagine the calorie savings!<br /><br />The best thing about this tofu is that it's shelf stable. I read on their website (morinu.com/) that each pack is dated on its creation date and is good for one year from that date. That's useful info. Also check their website for recipes and suggested uses. Each pack has a recipe on it