mix.  Place a shot of vanilla syrup in a tall glass(more or less according to individual taste). Next add enough cubed [not crushed]ice to fill the glass 2/3rds of the way up.  Then fill the glass with enough cold milk to cover the ice.  Pout the hot coffee mix over the milk and ice and stir vigorously until mixed.  Add more ice as needed and then pour enough half and half to color the coffee mix to a yummy caramel color.  Delicious and cheaper than the espresso stands (once you have the ingredi