lan to eat them with tuna salad and/or guacamole. I cooked some last night just to see how it works. They were pretty good plain, but I'm looking forward to trying them with dip."
10127,B003EML8PM,A1U29J8EEBPETK,Marlyn,0,0,5,1323907200,Low Carb  treat!,"These pork rinds are the ticket! Delicious!<br />Once you master eye-balling the rise of the bag and when to stop those microwaves, you will be soooo delighted!<br />All the rind pieces have been  puffing up  nicely  for me and when dipped in Blu