k these. The instructions are not much help. ""Stop cooking when the bag stops expanding""....they might as well say, perform a Vulcan mind meld with the pork rinds to know when they are done. I found that the bag's expansion--or not---has little to do with whether they are done. I have a 1200 watt microwave and 1:30 was perfect. 1:00 and they were not cooked, 2:00 and I had charcoal bits.<br />I had to sacrifice a couple of precious bags to figure this out.<br /><br />Taste and texture? Well th