. Also, after coloring and putting it in the microwave it definitely needed some time in the refrigerator before it could be rolled again and placed on the cake. Otherwise it was far too gooey.<br /><br />Finally, the moment of truth arrived, laying the rolled out fondant on the cake. It was much more difficult to work with than I imagined. It's very picky on the thickness. Too thick it's impossible to lay flat, too thin and it would stretch and get holes. I will say it did get some 'elephant sk