y cocoa with a little added milk in it, and starting out with a good DARK cocoa allows me to achieve that milky texture without sacrificing that rich chocolate flavor.<br /><br />As an added bonus, Stephen's cocoa is labeled ""Gluten Free"" -- taking the guesswork out of choosing a cocoa for those of us who must avoid gluten-containing additives such as barley malt (a common ingredient in chocolate)."
9801,B000KFXEYE,A3EO1GNSLFG332,"Julie M. Wolfer ""Etincelle15""",0,0,5,1233187200,French Vanill