like the Italian espresso. A teaspoon in a cup is sufficient. Take care you don't boil the water, otherwise it will loses its flavor. The water should be between warm and hot. I use it black with a small lump of brown sugar. A real amateur will tell you that the use of any sugar is sacrilege. But what can I do? The flesh is weak."
8841,B00060PTLO,AEQ2II01VPSY2,"Shelley A. Radtke ""s giannini""",0,0,5,1149811200,The easiest GOOD coffee ever,"I am a coffee snob, and this is absolutely a greatest e