o only want mac & cheese, they are gorging themselves on (much healthier) miso soup now. This makes me happy. By the way, I also highly recommend the Roland White Miso Paste (incredible flavor and great quality) and the Ajinomoto Hon Dashi Soup Stock which I both purchased from Amazon.  If interested, my Miso Soup recipe is as follows: 1 package of Morinu firm silken tofu (this stuff), 2 tsp Dashi soup stock, 3 TBS white miso paste, 4 cups of water and 2 chopped scallions -- we also reconstitute