/><br />This last time I ordered a five pound bucket in wedding white, it was horrible. It was so soft it was almost gooey. I had my AC at 65 degrees, placed it in the freezer for awhile, and it was still stretchy and soft as if I had been kneading it forever. I even added some gumpaste and a ton of tylose to try to stiffen it a little, to no avail.<br /><br />I was in a bind and had no time to get or make more fondant, so my cake took 3 times as long as it would have, and it looked horrible. I 