and its health effects...not the sweetness! Just as with good coffee, its not necessary to make it overly sweet or flavored since there aren't that many sweet-freak-fatties drinking it. The ancient Incas didn't use any sugar at all with their chocolate!<br /><br />I did give it an extra star just for having a dark chocolate drink product since their aren't many companies that even make one, so kudos to them for that."
9814,B000KFXEYE,A2P0JC3HKUETS3,"J. G. Wessel ""Glitter in the Air""",2,7,2,126