  I have yet to see the movie -- and have never, really, known what 'aspic' is, exceptthat it is some sort of foodstuff.  Well -- I discovered, upon taking what must be aspic off the top op of the salmon mousse, that it is similar to the temporary, plastic 'dots' that are sometimes used to keep products on cardboard backings, but are (somewhat) easily removed.  A type of transparent jello, actually -- about 1/8 inch thick.<br /><br />Well, finally I had the mousse in front of me, and it was time