 multiple items such as tri-tip and pot roast but not enough to justify the gourmet price.  It is also too heavy a mix to work well on chicken, fish, or to drizzle over a meat-pasta dish.<br /><br />Note: Surprisingly, the best pairings from Chef Tom for red meats are either the <a href=""http://www.amazon.com/gp/product/B000M5NKUK"">Chef Tom Douglas Rub With Love Pork Rub</a> or a generous portion of <a href=""http://www.amazon.com/gp/product/B000M5TTL4"">Chef Tom Douglas Rub With Love Chicken 