e in Rumford Baking Powder was also considered to be healthier than cream of tartar.""<br /><br />I had really disliked baking with regular baking powder since it was soapy and bitter tasting.  This powder has no such problems and it works great.  Also, it has no aluminum in it, unlike most commercial baking powders.  I discovered that many chefs and professional bakers use it, so I was happy to find a superior alternative to the regular, common baking powders on the market."
9516,B0001M10OW,A3L