ocha flavor. It is the ingredient to have when the recipe calls for ""one cup of strong, cold coffee.""<br /><br />As a beverage on its own, it is a bit more acid than fresh espresso. But as a mix with milk, it works wonderfully well. You won't make a barrista cup of espresso with instant, but you will have a great way to make a latte in a pinch and for regular cooking, I personally am never without this jar on my shelf."
8817,B00060PTLO,A379EN3F2MYIC7,"D. Rose ""dsvrose""",4,4,5,1167782400,The 