in' during application I was able to smooth it out using a smoothing tool and the final product looked fine. Perhaps I was a little bit rusty, I used to teach a Wilton cake decorating class and have taught fondant decorating for many years but haven't done a cake in the past 5-6 years. I just never remember the wilton brand, which tastes horrible, ever being this hard to work with.<br /><br />The flavor was fine on it's own, but as most fondants, it's incredibly sweet..incredibly. Despite the im