cook the steaks a little on each side and then I cut them up into smaller pieces and continue frying. This guarantees that they won't burn. To be honest I can't really taste the rosemary in this mix, the peppers are much more prominent. My husband loves to eat the steaks with a little Tiger Sauce. He thinks that makes them just perfect. I have also tried the Salmon rub and the Chicken rub and have found them all to be delicious.<br /><br />~ The Rebecca Review"
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