n remove, the less you'll have to deal with sloppiness when cooking, something the previous reviewer did not like.<br /><br />As for a blank slate on taste, that's exactly what makes tofu great.  It will take on any flavor you want to impart.  Our most common marinade is placing the pressed, cubed tofu in a Ziploc with a mix of soy, honey, and lemon or lime juice.  A quick search online for a marinade will give you ideas (many also include minced garlic, ginger, etc).  You can also purchase a pr