/><br />I make an awesome instant chocolate pudding with this stuff, a box of silken tofu, some dark cocoa powder, stevia and then a bit of milk to loosen it up. Whiz in a blender or food processor and it makes a super creamy, dreamy delight that I don't feel guilty about eating and leaves me more satisfied than your standard pudding. Chill it and it becomes a realllllllllllllly thick, luscious mousse. (making myself hungry)<br /><br />Anyhoo, I love that it's a shelf stable product that I can h