I have a bunch of fresh blackberries.  How do I make them into wine?
Making blackberry wine is fairly straightforward.  Firstly, remove the white dust from the blackberries and rinse the berries.  Put them in a fermentation bucket or carboy, combined with some sugar and yeast and fill with cold pure water.  Let this ferment for around a month in a dark, cool place before straining the liquid into bottles and leaving them to mature for several months.  Enjoy!
Making blackberry wine can be a fun project! First, combine 4 cups of blackberries with 2 cups of sugar in a big pot. Mix them around until the blackberries are coated in sugar. Cover the pot and bring to a boil on the stovetop. Reduce heat, let it simmer for around 10 minutes, and then strain the liquid through a mesh strainer into a clean container. Once all the liquid is strained away, transfer the mixture to a jar and store in a cool, dark place. After a month the mixture will be ready to bottle and enjoy!
Making blackberry wine is fairly straightforward.  Firstly, remove the white dust from the blackberries and rinse the berries.  Put them in a fermentation bucket or carboy, combined with some sugar and yeast and fill with cold pure water.  Let this ferment for around a month in a dark, cool place before straining the liquid into bottles and leaving them to mature for several months.  Enjoy!
Making blackberry wine can be a fun project! First, combine 4 cups of blackberries with 2 cups of sugar in a big pot. Mix them around until the blackberries are coated in sugar. Cover the pot and bring to a boil on the stovetop. Reduce heat, let it simmer for around 10 minutes, and then strain the liquid through a mesh strainer into a clean container. Once all the liquid is strained away, transfer the mixture to a jar and store in a cool, dark place. After a month the mixture will be ready to bottle and enjoy!