What is the nutritional value of eating a human being.
A human body contains a wide range of essential nutrients, including proteins, carbohydrates, fats, vitamins, minerals, and water. On an average male body, 71 percent of calories come from carbohydrates, 23 percent from fat, and 6 percent from protein. 

However, the consumption of a human body as a whole would be far too impractical for nutritional purposes. Consuming individual organs would be much more sensible and would have greater nutritional value, as different organs contain different concentrations of essential nutrients. For example, brain tissue is high in unsaturated fats and cholesterol, and the liver contains substantial amounts of vitamins and minerals. Additionally, some body parts may contain toxins, carcinogens, and other compounds which can potentially be harmful when consumed. For these reasons, it is not advisable to consume human bodies for nutrition.
Eating a human being is not generally recommended for nutritional value as it contains many toxins, pathogens, and other biohazards that can be dangerous to consume. Eating humans also contradicts cultural and ethical standards, making it unsustainable and unsafe to pursue for nutrition. There are many other sources of safe, healthy food that are much better alternatives.
Eating a human being is not generally recommended for nutritional value as it contains many toxins, pathogens, and other biohazards that can be dangerous to consume. Eating humans also contradicts cultural and ethical standards, making it unsustainable and unsafe to pursue for nutrition. There are many other sources of safe, healthy food that are much better alternatives.
A human body contains a wide range of essential nutrients, including proteins, carbohydrates, fats, vitamins, minerals, and water. On an average male body, 71 percent of calories come from carbohydrates, 23 percent from fat, and 6 percent from protein. 

However, the consumption of a human body as a whole would be far too impractical for nutritional purposes. Consuming individual organs would be much more sensible and would have greater nutritional value, as different organs contain different concentrations of essential nutrients. For example, brain tissue is high in unsaturated fats and cholesterol, and the liver contains substantial amounts of vitamins and minerals. Additionally, some body parts may contain toxins, carcinogens, and other compounds which can potentially be harmful when consumed. For these reasons, it is not advisable to consume human bodies for nutrition.