How do I make a pumpkin pie?
Making a pumpkin pie is a simple process. Start by combining 1 (15 ounce) can of pumpkin puree, 3 large eggs, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 (14 ounce) can of sweetened condensed milk in a large bowl. Stir until combined and pour the filling into a pre-baked pastry shell. Bake in the oven at 375 degrees for 30 to 40 minutes or until the top is golden brown. Finally, let cool before serving. Enjoy!
To make a pumpkin pie, you will need pie crust, 3-4 cups of pumpkin purée, 2-3 eggs, 2 tablespoons of maple syrup, 1/3 cup of granulated sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, 1 cup of heavy cream and some freshly grated nutmeg for garnish. Start by preheating your oven to 350°F. Then, make the crust according to the directions on the package. Once the crust has cooled, transfer it to a 9-inch pie dish. Next, prepare the filling by combining the pumpkin purée, eggs, maple syrup, sugar, cinnamon, nutmeg and salt in a medium-sized bowl. Pour the filling into the pre-baked crust. Lastly, top with the cup of heavy cream and garnish with freshly grated nutmeg. Bake in the preheated oven for about 50-60 minutes, or until the crust is golden-brown and the center is fully set. Allow to cool and enjoy!
Making a pumpkin pie is a simple process. Start by combining 1 (15 ounce) can of pumpkin puree, 3 large eggs, 1/4 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 (14 ounce) can of sweetened condensed milk in a large bowl. Stir until combined and pour the filling into a pre-baked pastry shell. Bake in the oven at 375 degrees for 30 to 40 minutes or until the top is golden brown. Finally, let cool before serving. Enjoy!
To make a pumpkin pie, you will need pie crust, 3-4 cups of pumpkin purée, 2-3 eggs, 2 tablespoons of maple syrup, 1/3 cup of granulated sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, 1 cup of heavy cream and some freshly grated nutmeg for garnish. Start by preheating your oven to 350°F. Then, make the crust according to the directions on the package. Once the crust has cooled, transfer it to a 9-inch pie dish. Next, prepare the filling by combining the pumpkin purée, eggs, maple syrup, sugar, cinnamon, nutmeg and salt in a medium-sized bowl. Pour the filling into the pre-baked crust. Lastly, top with the cup of heavy cream and garnish with freshly grated nutmeg. Bake in the preheated oven for about 50-60 minutes, or until the crust is golden-brown and the center is fully set. Allow to cool and enjoy!