I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
If the chicken looks cooked through, it should be fine to eat. Make sure to check the internal temperature with a meat thermometer to be certain it’s fully cooked. If you'd prefer, you can always cook it a bit longer.
Cooking chicken until it is no longer pink is generally the safe route. However, if you are worried that it is not dark enough, you can always insert a food thermometer into the center to check the internal temperature. Make sure the chicken reaches 165°F for safety.
Cooking chicken until it is no longer pink is generally the safe route. However, if you are worried that it is not dark enough, you can always insert a food thermometer into the center to check the internal temperature. Make sure the chicken reaches 165°F for safety.
If the chicken looks cooked through, it should be fine to eat. Make sure to check the internal temperature with a meat thermometer to be certain it’s fully cooked. If you'd prefer, you can always cook it a bit longer.