Why does indian tea taste terrible?
Indian tea usually has a bitter taste due to the high quantities of naturally-occurring catechin and polymerized caffeine compounds. In addition, some Indian teas may have a hint of astringency from large leaves and over-harvesting. This can be offset by brewing methods that reduce exposure time, increasing leaf temperature, and selecting low-caffeine varieties.
Indian tea often tastes bad due to inadequate processing and low quality tea leaves. In addition, the brewing method used in India involves boiling the tea leaves for a long time, resulting in a bitter and astringent taste. Furthermore, some masala and spices are often added to Indian teas, contributing to an overpowering taste and aroma.
Indian tea usually has a bitter taste due to the high quantities of naturally-occurring catechin and polymerized caffeine compounds. In addition, some Indian teas may have a hint of astringency from large leaves and over-harvesting. This can be offset by brewing methods that reduce exposure time, increasing leaf temperature, and selecting low-caffeine varieties.
Indian tea often tastes bad due to inadequate processing and low quality tea leaves. In addition, the brewing method used in India involves boiling the tea leaves for a long time, resulting in a bitter and astringent taste. Furthermore, some masala and spices are often added to Indian teas, contributing to an overpowering taste and aroma.