How do I make a pumpkin pie?
To make a pumpkin pie, you will need pie crust, 3-4 cups of pumpkin purée, 2-3 eggs, 2 tablespoons of maple syrup, 1/3 cup of granulated sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, 1 cup of heavy cream and some freshly grated nutmeg for garnish. Start by preheating your oven to 350°F. Then, make the crust according to the directions on the package. Once the crust has cooled, transfer it to a 9-inch pie dish. Next, prepare the filling by combining the pumpkin purée, eggs, maple syrup, sugar, cinnamon, nutmeg and salt in a medium-sized bowl. Pour the filling into the pre-baked crust. Lastly, top with the cup of heavy cream and garnish with freshly grated nutmeg. Bake in the preheated oven for about 50-60 minutes, or until the crust is golden-brown and the center is fully set. Allow to cool and enjoy!
Making a pumpkin pie is an easy and enjoyable task. Begin by preparing the pie crust according to package instructions. In a separate bowl, blend together 1 cup of packed light brown sugar, 1 teaspoon of all-purpose flour, 1 teaspoon of ground cinnamon, ¼ teaspoon of nutmeg, ½ teaspoon of ginger and 1 tablespoon of butter. Mix the filling ingredients together until it forms a cohesive batter and pour it into the pre-baked crust. Bake in preheated oven at 375 degrees Fahrenheit for 45 minutes or until knife inserted into center of pie comes out clean. Let cool before serving.
Making a pumpkin pie is an easy and enjoyable task. Begin by preparing the pie crust according to package instructions. In a separate bowl, blend together 1 cup of packed light brown sugar, 1 teaspoon of all-purpose flour, 1 teaspoon of ground cinnamon, ¼ teaspoon of nutmeg, ½ teaspoon of ginger and 1 tablespoon of butter. Mix the filling ingredients together until it forms a cohesive batter and pour it into the pre-baked crust. Bake in preheated oven at 375 degrees Fahrenheit for 45 minutes or until knife inserted into center of pie comes out clean. Let cool before serving.
To make a pumpkin pie, you will need pie crust, 3-4 cups of pumpkin purée, 2-3 eggs, 2 tablespoons of maple syrup, 1/3 cup of granulated sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of salt, 1 cup of heavy cream and some freshly grated nutmeg for garnish. Start by preheating your oven to 350°F. Then, make the crust according to the directions on the package. Once the crust has cooled, transfer it to a 9-inch pie dish. Next, prepare the filling by combining the pumpkin purée, eggs, maple syrup, sugar, cinnamon, nutmeg and salt in a medium-sized bowl. Pour the filling into the pre-baked crust. Lastly, top with the cup of heavy cream and garnish with freshly grated nutmeg. Bake in the preheated oven for about 50-60 minutes, or until the crust is golden-brown and the center is fully set. Allow to cool and enjoy!