I cooked the chicken, but it's not really dark.  I guess it's okay to eat though.
It may still be safe to eat, but it likely won't taste as flavorful as fully-cooked chicken. You may want to check your internal temperature thermometer or look up the cooking temperature for chicken in an online recipe.
It's always better to be safe than sorry. You could try sous-viding the chicken for a darker result, or just recooking it if it's still raw.
It's always better to be safe than sorry. You could try sous-viding the chicken for a darker result, or just recooking it if it's still raw.
It may still be safe to eat, but it likely won't taste as flavorful as fully-cooked chicken. You may want to check your internal temperature thermometer or look up the cooking temperature for chicken in an online recipe.