Starla, when you work in a restaurant, it’s not called ‘pie with ice cream on top.’ It’s called pie a la mode. Try saying it one time.”“A-la-mo,” she pronounced.“There’s a good girl,” Darius said, grinning. “The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo.
Erin O'Riordan, Cut
food, ice-cream, pie