Can these foods [low-fat, vitamin-enriched, etc] even be called "healthy"? Perhaps we should think about it this way: If you cut a batch of pharmaceutical-grade cocaine with chai, you could say with some degree of honesty that it is "healthier," "less addictive," and "now with chai!" But would you say it's "good for you"?
Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor
deception, health, junk-food, marketing, nutrition