Each food items in a typical U.S. meal has traveled an average of 1,500 miles....If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce we would reduce our country's oil consumption by over 1.1 million barrels of oil every week.
Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life
eating-locally, environment, food-security