Why is it that medical strictures and recommendations so often work in favor of food processors and against food producers? Why, for example, do we so strongly favor the pasteurization of milk to health and cleanliness in milk production? (Gene Logsdon correctly says that the motive here "is monopoly, not consumer's health.")
Wendell Berry, Another Turn of the Crank
food-is-medicine, food-producers, health, processed-food, raw-milk