To have a man whose name is on the label showing such interest, commitment, and determination for the best is a wonderful thing. This is someone who will throw money at quality, who believes in being the best. Never knock it. Would you prefer to have a bean counter in corporate headquarters, someone who never comes near the brewery, making decisions solely on the basis of the bottom line and profit margins?
Charles W. Bamforth, Beer Is Proof God Loves Us: The Craft, Culture, and Ethos of Brewing, Portable Documents
beer, commitment, corporate-ethics, excellence, quality, quality-assurance