b'Nancy Nutrition\n\n(803) 111-1234 \xe2\x80\xa2 nutritionn2@winthrop.edu \xe2\x80\xa2 100 Healthy Way, Rock Hill, SC 29733\n\nSUMMARY OF SKILLS\n\xef\x82\xb7 Knowledge of the principles of nutrition and therapeutic diets\n\xef\x82\xb7 Experience with Food Processor and Tray Trakker software\n\xef\x82\xb7 Accomplished in working with clients and providing nutritional assessments\n\xef\x82\xb7 Advanced in Microsoft Word, Excel, PowerPoint\nEDUCATION\nBachelor of Science in Human Nutrition, concentration in Dietetics\nWinthrop University, Rock Hill, South Carolina\n\xef\x82\xb7 Member of Phi Kappa Phi Honor Society (April 2011-Present)\n\xef\x82\xb7 ACEND Didactic Program in Dietetics verification\n\nSample resume provided by:\nCareer and Civic Engagement\n\nMay 2014\nGPA: 3.2\n\nCOURSEWORK\nOrganic Chemistry, Human Nutrition, Food Composition, Nutrition through the Life Span, Sports Nutrition, Community\nNutrition, Nutrition and Metabolism, Medical Nutrition Therapy\nRELEVANT EXPERIENCE\nDietary Intern\nSummer 2013\nAgap\xc3\xa9 Rehabilitation of Rock Hill\nRock Hill, SC\n\xef\x82\xb7 Visited residents to determine meal preferences and daily meal choices\n\xef\x82\xb7 Coordinated diet information with food service department\n\xef\x82\xb7 Updated tray card information utilizing computerized tray card system\n\xef\x82\xb7 Performed tray line audits to help ensure accuracy of resident meals\n\xef\x82\xb7 Participated in the development of the Resident Customer Service Program to increase meal satisfaction and\naccuracy of honoring food preferences.\nService Learning Project\nSpring 2013\nCommunity Nutrition course\nWinthrop University\n\xef\x82\xb7 Volunteered at the Rock Hill Educational Community Service Garden\n\xef\x82\xb7 Helped pick, plant, and deliver vegetables to the Hope House at Oakland Presbyterian Church\nFamily Dietary Study\nSpring 2013\nNutrition through the Life Span course\nWinthrop University\n\xef\x82\xb7 Reviewed each family members information; made dietary suggestions based on age and physical activity level\n\xef\x82\xb7 Analyzed daily nutrient intake using MyPyramid and Food Processor software\n\xef\x82\xb7 Planned a three day menu for each family member\nCAMPUS INVOLVEMENT\nStudent Dietetic Association, Fall 2012 \xe2\x80\x93 Present\nStudent Wellness Advocacy Team, Spring 2010 \xe2\x80\x93 May 2014\n\xef\x82\xb7 Promoted healthy decision making on campus through behavior-specific programming, campus wide awareness\nevents, and leading by example\n\xef\x82\xb7 Served as a Peer Health Educator for freshman seminar class\nWORK EXPERIENCE\nRetail Associate, The Gap, Rock Hill, SC; July 2012 - present'