b"JAMES LUCK\n2505 E Williams Field Rd. Gilbert, AZ. 85295\n619-540-2290\n\nluck_e_one23@yahoo.com\n\nWORK EXPERIENCE\n\nSEACRET DIRECT Phoenix, AZ\nSales Executive March 2013-Present\n\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nManage Team of 100+\nPromote positive behavior\nTeam Leader/Team building\nCustomer relations\nPromote company core values\nLeadership Promotions\nSet deadline goals\nProduct Sales (Phone and Direct)\nLeadership Development\nExceptional communication skills\n\nHOOTERS Mission Valley, CA\nAssistant Manager/ Staff August 2011 - October 2014\n\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nWipe tables or seats with dampened cloths or replace dirty tablecloths.\nSet tables with clean linens, condiments, or other supplies.\nScrape and stack dirty dishes and carry dishes and other tableware to kitchens\nfor cleaning.\nClean up spilled food or drink or broken dishes and remove empty bottles and\ntrash.\nServe ice water, coffee, rolls, or butter to patrons.\nFill beverage or ice dispensers.\nLocate items requested by customers.\nCarry food, dishes, trays, or silverware from kitchens or supply departments to\nserving counters.\nServe food to customers when waiters or waitresses need assistance.\n\n\x0c\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nClean and polish counters, shelves, walls, furniture, or equipment in food\nservice areas or other areas of restaurants and mop or vacuum floors.\nRun cash registers.\nWash glasses or other serving equipment at bars.\nWipe tables or seats with dampened cloths or replace dirty tablecloths.\nScrape and stack dirty dishes and carry dishes and other tableware to kitchens\nfor cleaning.\nClean up spilled food or drink or broken dishes and remove empty bottles and\ntrash.\nMonitor food preparation methods, portion sizes, and garnishing and\npresentation of food to ensure that food is prepared and presented in an\nacceptable manner.\nCount money and make bank deposits.\nInvestigate and resolve complaints regarding food quality, service, or\naccommodations.\nCoordinate assignments of cooking personnel to ensure economical use of food\nand timely preparation.\nSchedule and receive food and beverage deliveries, checking delivery contents\nto verify product quality and quantity.\nMonitor budgets and payroll records, and review financial transactions to ensure\nthat expenditures are authorized and budgeted.\nMaintain food and equipment inventories, and keep inventory records.\nEstablish standards for personnel performance and customer service.\nPerform some food preparation or service tasks such as cooking, clearing\ntables, and serving food and drinks when necessary.\nReview work procedures and operational problems to determine ways to\nimprove service, performance, or safety.\nArrange for equipment maintenance and repairs, and coordinate a variety of\nservices such as waste removal and pest control.\nMonitor employee and patron activities to ensure liquor regulations are obeyed.\nGreet guests, escort them to their seats, and present them with menus and wine\nlists.\nTake dining reservations.\nMonitor food preparation methods, portion sizes, and garnishing and\npresentation of food to ensure that food is prepared and presented in an\nacceptable manner.\nCount money and make bank deposits.\nInvestigate and resolve complaints regarding food quality, service, or\naccommodations.\nMaintain upkeep on restaurant, provide exceptional guest service, manage food\nquality and times, keep restaurant fully stocked and filled for day use.\nFARWEST INSULATION CONTRACTING San Diego, CA\nfirestop/insulation July 2010 - September 2012\n\n\x0c\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nRead plans, instructions, or specifications to determine work activities.\nPosition, join, align, or seal structural components, such as concrete wall\nsections or pipes.\nMeasure, mark, or record openings or distances to layout areas where\nconstruction work will be performed.\nLoad, unload, or identify building materials, machinery, or tools, distributing\nthem to the appropriate locations, according to project plans or specifications.\nLubricate, clean, or repair machinery, equipment, or tools.\nMop, brush, or spread paints, cleaning solutions, or other compounds over\nsurfaces to clean them or to provide protection.\nSpray materials such as water, sand, steam, vinyl, paint, or stucco through\nhoses to clean, coat, or seal surfaces.\nApply caulking compounds by hand or caulking guns to protect against entry of\nwater or air.\nPerform building weatherization tasks, such as repairing windows, adding\ninsulation, or applying weather-stripping materials.\nRead plans, instructions, or specifications to determine work activities.\ncaulk to prevent fire spreading from room to room, caulk around vents,pipes,\nand other penetrations to prevent fire and sound, insulate walls and\npenetrations.\nperform duties off of lifts, scaffolds, and other moving machinery\nmaintain a safe and clean work area and finish work in timely matter\n7-ELEVEN Lakeside, CA\nStocker/ Cashier August 2009 - November 2012\n\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nReceive payment by cash, check, credit cards, vouchers, or automatic debits.\nIssue receipts, refunds, credits, or change due to customers.\nAssist customers by providing information and resolving their complaints.\nEstablish or identify prices of goods, services or admission, and tabulate bills\nusing calculators, cash registers, or optical price scanners.\nGreet customers entering establishments.\nAnswer customers' questions, and provide information on procedures or\npolicies.\nSell tickets and other items to customers.\nMaintain clean and orderly checkout areas and complete other general cleaning\nduties, such as mopping floors and emptying trash cans.\nStock shelves, and mark prices on shelves and items.\nCount money in cash drawers at the beginning of shifts to ensure that amounts\nare correct and that there is adequate change.\nMonitor checkout stations to ensure that they have adequate cash available and\nthat they are staffed appropriately.\nSupervise others and provide on-the-job training.\nIssue trading stamps, and redeem food stamps and coupons.\nCash checks for customers.\n\n\x0c\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nReceive payment by cash, check, credit cards, vouchers, or automatic debits.\nprovide customer satisfaction\nPack customer purchases in bags or cartons.\nStock shelves, racks, cases, bins, and tables with new or transferred\nmerchandise.\nClean display cases, shelves, and aisles.\nStamp, attach, or change price tags on merchandise, referring to price list.\n\nEDUCATION\n-El Capitan- Lakeside, CA\nHigh School Diploma, Jun 2009\n\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nSome College\nGeneral Education\n\nADDITIONAL SKILLS\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\xe2\x97\x8f\n\nNetwork Marketing\nMaintain and manage team\nbuild relationships\nmeet new people\nrecruit certified people\nbe a positive influence\nleadership skills\ndevelop others into leaders\nMotivator\nteam building\nMaintain and manage team\nbuild relationships\nmeet new people\nrecruit certified people\nbe a positive influence\nleadership skills\ndevelop others into leaders\nMotivator\nteam building\nExceptional communication skills\nAbility to work independently while simultaneously contributing to a team\nenvironment"