b'Peter L. Moss\n4267 Anderson Road\nCharlottesville, VA 22904\n(434) 777-4231\n\nOBJECTIVE\nDesire position as a Chef\xe2\x80\x99s Assistant, to use and develop my culinary skills\n\nEDUCATION\nExpected Graduation Date: June 2005\nMonticello High School, Charlottesville, VA\n\nSeptember 2003-present\nCharlottesville Albemarle Technical Education Center\nCulinary Arts Program\nWill receive CATEC Certificate at graduation, June 2005\n\nEXPERIENCE\nDecember 2003 - Present\n\nNorthern Exposure Restaurant\n\nPart time Line Cook\nAssist chef in preparing side dishes and desserts; take inventory and stock\nJune 2002 \xe2\x80\x93 November 2003\n\nThe Omni Hotel\n\nAssistant, Catering Department\nAssisted catering manager, worked with client requests, organized catering staff for weekend work\nassignments, consulted with Chefs on materials for menus\nJune 2001 \xe2\x80\x93 January 2002\n\nLe Ptomaine Catering Co.\n\nCatering Assistant\nWorked weekends: prepared and served food, bussed tables, set up for numerous events\n\nSKILLS AND QUALITIES\n\n\xef\x82\xb7\n\xef\x82\xb7\n\xef\x82\xb7\n\xef\x82\xb7\n\xef\x82\xb7\n\xef\x82\xb7\n\nFamiliar with sanitation and safety standards\nProficient in use of kitchen equipment\nAble to prepare, process and produce a variety of foods\nProficient in: Microsoft Word, Access and Desktop Publishing\nGood teamwork and communication skills\nStrong work ethic\n\nACTIVITIES AND AWARDS\n2003\nVICA Skill Olympics, 1st Place Culinary Arts Regional Competition\nVICA State Skill Olympics, 2nd Place, Culinary Arts\n2002 \xe2\x80\x93 Present\nCross Country and Track Teams\n\nREFERENCES\nAvailable upon request'