b'Rosanne Rust\n20 Forest Avenue\xef\x82\x97 Meadville, PA 16335\nPhone: 814-573-4340 \xef\x82\x97 E-Mail: rosanne@rustnutrition.com\n\nEducation\nM.S. Clinical Nutrition, University of Pittsburgh, 1991, Thesis: \xe2\x80\x9cNortriptyline-induced Weight\nGain in a Late-Life Depressed Population: Effectiveness of Nutrition Intervention\xe2\x80\x9d\nQualifying Practical Experience, 1988, Mercy Hospital of Pittsburgh\nB.S.\n\nFood and Nutrition/Dietetics, Indiana University of Pennsylvania, 1985\n\nAffiliations/Memberships\n\xe2\x80\xa2 Registered Dietitian, maintained by the Commission on Dietetic\nRegistration, #724850\n\n1991-present\n\n\xe2\x80\xa2 Licensed Dietitian-Nutritionist (LDN) by the Commonwealth of\nPennsylvania Department of State #DN002002\n\nCurrent\n\n\xe2\x80\xa2 Member, Academy of Nutrition and Dietetics (A.N.D.), member\nPennsylvania Affiliate\n\n1985-present\n\n\xe2\x80\xa2 Member, Weight Management Practice Group, A.N.D.\n\n2009-present\n\n\xe2\x80\xa2 Member, Nutrition Entrepreneur Dietetic Practice Group, A.N.D.\n\n2002-present\n\n\xe2\x80\xa2 Member, Dietitians in Business and Communications, Dietetic\nPractice Group, A.N.D.\n\xe2\x80\xa2 Member, Sports and Cardiovascular Nutrition, Dietetic Practice\nGroup, A.N.D.\n\nProfessional Experience\n\xe2\x80\xa2 Nutrition Communications Consultant: Social Media Consultant,\nblogger for numerous clients including Calorie Control Council,\nAmerican Beverage Association, Blogger Mid-Atlantic Dairy\nAssociation, www.chewthefacts.com\n\xe2\x80\xa2 Online Nutrition Coach, weight management, Real Living Nutrition\nServices\xc2\xae www.reallivingnutrition.com\n\xe2\x80\xa2 Nutrition Instructor, Penn State World Campus\n\xe2\x80\xa2 Consulting Dietitian, Long-term care, Crawford County Care\nCenter, Saegertown, PA\n\xe2\x80\xa2 Author, Freelance Nutrition Writer, Speaker\n(www.rustnutrition.com), Meadville, PA, Private Practice\n\nJuly 2010- present\n\n2007-present\nJanuary 2005-May 2011\nAugust 2000-2008\n1994-present\n\n\xe2\x80\xa2 Chief of Nutrition Services, HealthAmerica (HMO), Pittsburgh\n\n1990-1994\n\n\xe2\x80\xa2 Nutrition Data Entry Specialist/Mentor, University of Pittsburgh,\n\n1989-1991\n\n\x0cRosanne Rust\nPage 2\n\nModifications of Diet in Renal Disease (MDRD) clinical trial\n\xe2\x80\xa2 Outpatient Dietitian, Mercy Hospital of Pittsburgh\n\n1988-1990\n\n\xe2\x80\xa2 Diet Assistant, Mercy Hospital of Pittsburgh\n\n1986-1988\n\nPublications\n\xe2\x80\xa2 Samaan, Sarah; R. Rust; C. Kleckner; DASH Diet For Dummies\xc2\xae, August 2014. Wiley.\n\xe2\x80\xa2 Rust, Rosanne; Nutrition Controversies: Keeping Things in Perspective. American Journal of Lifestyle\nMedicine. Online March 11, 2014 for Fall 2014 publication.\n\xe2\x80\xa2 Rust, Rosanne; Sugars and Dietary Quality. Chapter 10, pp151-168. Fructose, High Fructose Corn\nSyrup, Sucrose and Health; Springer Science+Business Media, 2014.\n\xe2\x80\xa2 Rust, Rosanne; C. Kleckner; Hypertension Cookbook For Dummies\xc2\xae. 2012. John Wiley & Sons, Inc,\nHoboken, New Jersey\n\xe2\x80\xa2 Rust, Rosanne; M. Raffetto; Restaurant Calorie Counter For Dummies\xc2\xae, 2nd edition. 2011. John Wiley\n& Sons, Inc, Hoboken, New Jersey\n\xe2\x80\xa2 Raffetto, Meri; R. Rust; Glycemic Index Cookbook For Dummies\xc2\xae. 2011. John Wiley & Sons, Inc,\nHoboken, New Jersey\n\xe2\x80\xa2 Rust, Rosanne; M. Raffetto; Calorie Counter Journal For Dummies\xc2\xae. 2011. John Wiley & Sons, Inc,\nHoboken, New Jersey\n\xe2\x80\xa2 Cimperman, L.; Cochran, N; Davis, S.; Kuchel, S.; O\'Neill, C.; Rust, R.; A Week with the Experts: A\nDietary Guide for Your Nutrition Needs, pdf booklet, www.sweetsurprise.com\n\xe2\x80\xa2 Rust, Rosanne; M. Raffetto; Calorie Counter For Dummies\xc2\xae. 2009. John Wiley & Sons, Inc, Hoboken,\nNew Jersey\n\nLectures/Presentations\n\xe2\x80\xa2 "Nutrition Controversies: Keeping things in perspective." American College of Lifestyle Medicine\n2013 conference. Washington, DC, October 28, 2013\n\xe2\x80\xa2 Expert Panel Discussion, American College of Lifestyle Medicine 2013 conference. Washington,\nDC, October 27, 2013\n\xe2\x80\xa2 \xe2\x80\x9cUsing Social Media to Market YOU\xe2\x80\x9d. Technology & Social Media Specialty group of the Nutrition\nEntrepreneur Practice Group, 2013 Academy of Nutrition and Dietetics Annual Food and Nutrition\nConference, October 20, 2013\n\xe2\x80\xa2 \xe2\x80\x9cThe Science and Nutrition of Nutritive Sweeteners: Helping customers understand fact from\nfiction\xe2\x80\x9d. Wegman\'s Supermarket, Headquarters, Rochester, NY, June 25, 2013\n\xe2\x80\xa2 "The Science of Nutrition and Sweeteners. Helping Your Clients Decipher the Facts" Pennsylvania\n\n\x0cRosanne Rust\nPage 3\n\nDietetic Association, Leadership dinner, 2013 Annual Meeting and Expo, Monroeville, PA, April\n2013\n\xe2\x80\xa2 "Sweet Science: Comparing Sucrose and High Fructose Corn Syrup" Northwest Dietetic\nAssociation, Annual Spring Meeting, Erie, Pa, May 18, 2012\n\xe2\x80\xa2 "Science vs. Myth: Facts about High Fructose Corn Syrup," Council on Renal Nutrition, Wexford,\nPA, May 2011\n\xe2\x80\xa2 \xe2\x80\x9cHow Many Calories Are in That?" presented to the Meadville Medical Center Auxiliary,\nSeptember 2011\n\xe2\x80\xa2 "The Flexibility to Working Online: Create Your Career Path to the Future," Pennsylvania Dietetic\nAssociation Annual Meeting, Pittsburgh, PA, April 2010\n\xe2\x80\xa2 "The Business Savvy Dietitian: Generating Nontraditional Revenue Sources," American Dietetic\nAssociation Annual Food and Nutrition Conference and Exhibition, Denver, CO, October 2009\n\xe2\x80\xa2 "Mindful Eating: You Are What You Eat," Wellness Lecture Series for students, James Madison\nUniversity, Virginia, April 2008\n\xe2\x80\xa2 \xe2\x80\x9cEating On and Off Campus,\xe2\x80\x9d presented to 150 Allegheny College junior and senior athletes,\nFebruary 2008\n\xe2\x80\xa2 \xe2\x80\x9cMindful Eating,\xe2\x80\x9d presented to 250 Allegheny College first-year and sophomore athletes, November\n2007\n\xe2\x80\xa2 \xe2\x80\x9cEat to Win: Nutrition Tips for the Allegheny College Swim Team\xe2\x80\x9d, September 2005\n\xe2\x80\xa2 \xe2\x80\x9cNutrition Facts You Can Use,\xe2\x80\x9d presented to PPG Industries\xe2\x80\x99 employees as part of a worksite\nwellness program, March 2005\n\xe2\x80\xa2 \xe2\x80\x9cEat to Win: Pre-game meals and nutrition on the road,\xe2\x80\x9d presented to Allegheny College Women\xe2\x80\x99s\nAthletics staff and athletes, November 2000\n\xe2\x80\xa2 \xe2\x80\x9cEat Right, Feel Better: For Everyone\xe2\x80\x99s Health,\xe2\x80\x9d presented to Allegheny College Athletic\nDepartment Coaches, November 2001; presented to local Mothers Of Pre-Schoolers, September\n2001; presented to Crawford County Care Center nursing staff, May 2000\n\xe2\x80\xa2 \xe2\x80\x9cFoods, Fads, and Supplements,\xe2\x80\x9d presented to Allegheny College students during Eating Disorder\nAwareness Week, February 2000\n\xe2\x80\xa2 \xe2\x80\x9cThe Food Guide Pyramid for Persons 50 Plus: A healthful eating plan to keep you healthy at any\nage,\xe2\x80\x9d presented to the Meadville Medical Center Auxiliary, September 1999\n\xe2\x80\xa2 \xe2\x80\x9cTake a Fresh Look at Nutrition: Eating Strategies for the College Student,\xe2\x80\x9d presented to\nAllegheny College Health Center staff, February 1999\n\xe2\x80\xa2 \xe2\x80\x9cFoods to Reduce Cancer Risk,\xe2\x80\x9d presented to Crawford County Medical Society, May 1995\n\n\x0cRosanne Rust\nPage 4\n\nResearch Experience\n\xe2\x80\xa2 Nutrition Data Entry Specialist/Mentor, University of Pittsburgh,\nModifications in Diet in Renal Disease (MDRD) clinical trial\n\n1989-1991\n\nTeaching Experience\n\xe2\x80\xa2 Nutrition Instructor, Penn State World Campus. Taught 3 online\ncourses for the Clinical Dietetic Associates Degree. Diet Therapy\nand Nutrition Care in Disease (4 credit hours); Nutrition Assessment:\nTheory and Practice (3 credit hours); and Professional Staff Field\nExperience (4 credit hours)\n\nJanuary 2005-May 2011\n\n\xe2\x80\xa2 Adjunct Faculty, LaRoche College, Science of Nutrition I (3-credit\nhours)\n\nSummer 1998\n\nTelevision/Media\n\xe2\x80\xa2 Social Media Consultant\n\xe2\x80\xa2 WMGW 1490 AM radio; weekly nutrition talk show guest\n\xe2\x80\xa2 Medicine in Meadville, Armstrong Cable CTV 23\n\xe2\x80\xa2 WSEE TV Newswatch Insider, Get Healthy in 2008, and Tips to\nStart 2008 off Healthy\n\nJuly 2010-present\nJanuary 2010-December 2012\nJanuary 2010, 2011, 2012\nJanuary 2008\n\nProfessional Development\n\xe2\x80\xa2 Technology & Social Media Specialty Group Chair, Nutrition\nEntrepreneurs DPG, Academy of Nutrition and Dietetics\n\nJune 2013-May 2015\n\n\xe2\x80\xa2 Northwest Dietetic Association, Public Relations Chair\n\nJune 2013-May 2014\n\n\xe2\x80\xa2 Pennsylvania Dietetic Association, Nominating Committee,\nNorthwest\n\xe2\x80\xa2 Planning Committee, PADA Annual Meeting 2013\n\n2011-2013\nJune 2012-June 2013\n\n\xe2\x80\xa2 Northwest Dietetic Association, President\n\n2009-2010\n\n\xe2\x80\xa2 Northwest Dietetic Association, President Elect\n\n2008-2009\n\n\xe2\x80\xa2 Pennsylvania Dietetic Association Foundation, Co-Chair, Continuing\nEducation\n\n2003-2005\n\n\xe2\x80\xa2 Dairy Council Mid-East, Children\'s Calcium Partnership\n\n2001\n\n\xe2\x80\xa2 Dairy Council Mid-East, Children\'s Advisory Committee\n\n2000\n\n\x0cRosanne Rust\nPage 5\n\nVolunteer/Community Outreach\n\xe2\x80\xa2 December 2010-June 2013, Childhood Obesity Task Force (BEAM: Balanced Eating and\nMovement in Meadville; Passport to a Healthier You). Program aiming to increase awareness of\ncommunity efforts toward reducing the incidence of childhood obesity.\n\xe2\x80\xa2 January 2009-December 2012, Way to Win (W2W) Program. Conduct nutrition session and\nsupervise nutrition education component of area wellness program aimed at children in grades K-6\nattending after-school programs\n\xe2\x80\xa2 September 2008, \xe2\x80\x9cCalcium for Strong Bones,\xe2\x80\x9d 3rd- to 8th grade students, Seton Catholic School\nWellness Fair\n\xe2\x80\xa2 March 2008, \xe2\x80\x9cEating for Performance,\xe2\x80\x9d presented to Presque Isle Cycling Club, Erie, PA\n\xe2\x80\xa2 Spring 2007-Fall 2008, Wheels to Wellness, PA Girl Scouts. Conducted nutrition portion of\nwellness program aimed at cycling education\n\xe2\x80\xa2 April 2005, \xe2\x80\x9cFood is Chemistry: Nutrition, your body, and your bones,\xe2\x80\x9d presented to 3rd to 6th grade\nstudents as part of Crawford County School District\xe2\x80\x99s \xe2\x80\x9cSuper Science Saturday\xe2\x80\x9d'