b"Sara Wilcox\n1 Main Street, New Cityland, CA 91010\nHome: (555) 322-7337 | Cell: 000-000-0000\nexample-email@example.com\nExecutive Summary\nEnergetic adaptable general manager with 11+ years experience in all aspects of hotel and\noperations management within the hospitality industry. Exceptional interpersonal skills combined\nwith proven ability to drive profitability manage and nurture talent deliver sales growth form\nstrategic partnerships and successfully implement challenging projects. Outstanding leader with\ndistinguished team-building skills and excellent conflict resolution abilities as well as a strong\nwork ethic and great sense of humor.\nCore Qualifications\n\xef\x82\xb7 Training & development\n\xef\x82\xb7 Hospitality management\n\xef\x82\xb7 Customer service\n\xef\x82\xb7 Labor planning\n\xef\x82\xb7 Relationship building\nProfessional Experience\n\n\xef\x82\xb7\n\xef\x82\xb7\n\xef\x82\xb7\n\xef\x82\xb7\n\xef\x82\xb7\n\nBudgeting forecasting & financial analysis\nSecurity\nPolicies & procedures\nInventory / cost control\nFood & beverage management\n\nAssistant Restaurant Manager\n12/1/2009 - Current\nService Group\nNew Cityland, CA\n\n\xef\x82\xb7 Help launch new food court concept and culinary operations programs in conjunction with\nmarketing division and culinary team\n\xef\x82\xb7 Control costs and expenditures through detailed analysis of appropriate purchasing and\ninventory\n\xef\x82\xb7 Recruit hire train and mentor staff developing skills and customer service excellence\n\xef\x82\xb7 Supervise 45 employees providing all coaching mentorship and performance evaluations\n\xef\x82\xb7 Annual revenue of $3 million serving over 3000 customers per day\n\nAssistant Restaurant Manager\n11/1/2004 - 11/1/2009\nTillman's\nNew Cityland, CA\n\n\xef\x82\xb7 Ensured compliance with prescribed standards in the areas of guest relations labor costs\npaper costs restaurant safety and sanitation\n\xef\x82\xb7 Placed food orders in accordance with established inventory levels and budgets\n\n\x0c\xef\x82\xb7 Presented all specials promotions and marketing plans according to company procedures\n\xef\x82\xb7 Prepared and maintained personnel records team member schedules financial and\nadministrative reports\n\nManager Trainee\n9/1/2003 - 10/1/2004\nThe Grapevine\nNew Cityland, CA\n\xef\x82\xb7 Supervised crew and shift leader maintaining the highest standards in quality service and\ncleanliness with a constant focus on profitability\n\xef\x82\xb7 Assumed responsibility for cash for all shifts including bank deposits and ensuring that all cash\nprocedures are properly adhered to\n\nEducation\nBachelor of Science - Business and Hospitality Management\nXXXX - XXXX\nGordon-Pretoria University\nNew Cityland , CA\nAffiliations\n\xef\x82\xb7 Membership: National Association of Catering Executives (NACE)\n\xef\x82\xb7 Attended Industry Trends and Creative Menu Development Seminar (5 days) at the Culinary\nInstitute of America"