b'Culinary Example\n1111 Karma Lane, Nashville, TN 37075 \xef\x82\xb7 (615) 537-1036\nsupport@cpresumes.com\n\nKITCHEN MANAGER | SOUS CHEF\nBringing 10 + Years of Professional Experience in Culinary Arts & Training as Follows:\n\xef\x82\xa8 Menu Design\n\xef\x82\xa8 Meal Preparation\n\xef\x82\xa8 Special Events\nCatering & Planning\n\xef\x82\xa8 Inventory Control\n\n\xef\x82\xa8\n\xef\x82\xa8\n\xef\x82\xa8\n\xef\x82\xa8\n\xef\x82\xa8\n\nKitchen Management\nStaff Management\nProject Management\nCustomer Service\nPurchasing\n\n\xef\x82\xa8 Business/Revenue\nGrowth\n\xef\x82\xa8 Team Building\n\xef\x82\xa8 Training Analysis\n\xef\x82\xa8 Cost Reduction\n\nCORE COMPETENCIES\n\nle\n\nRecognized throughout career for being a visionary Chef and Corporate Trainer leveraging in-depth\nknowledge of the marketplace and the competitor landscape to significantly increase revenue and\noperational efficiency. Solid organizational, communication, and team building skills. Adept at\nconveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art\ntrends, such as food preparation, menu development, event planning/catering, and inventory\npurchasing/control.\n\nmp\n\n\xef\x83\xb0 Results-driven with extensive Corporate Training experience and solid expertise in the areas of\nrestaurant management, hospitality, cooking, and conflict management.\n\xef\x83\xb0 Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and\ncleanliness, and resolving various issues in a timely manner.\n\xef\x83\xb0 Proven ability to effectively handle multi-task levels of responsibility with minimal direction\nfrom superiors while supervising personnel, providing team leadership, motivation, and\ndevelopment.\n\xef\x83\xb0 Demonstrates knowledge and experience in a diverse range of cuisines.\n\nSa\n\nPROFESSIONAL PROFILE\n\nLove the Kitchen Cooking School\nApr. 2008 \xe2\x80\x93 Present\nKitchen Assistant\nAssisted Owner with setup and preparation of food and materials for classroom presentations while involved in all\naspects of instruction and demonstration of meals, as well as ensuring food safety, sanitation, and cleanup.\nOngoing, Various Clienteles\nMay 2006 \xe2\x80\x93 Present\nPersonal Chef\nProvides catering at dinner parties and special functions for a diverse clientele while teaching private cooking\nclasses custom designed to suit client requirements. Develops menus in coherence with client dietary needs.\nSt. Maria Restaurant\nOct. 2004 \xe2\x80\x93 May 2006\nPrivate Chef\nPlanned and executed daily meals for parish priest according to client requests and dietary needs, as well as\ncatered to various events, including annual staff Christmas Party, penance dinners, and other group events.\nMoses Pastries\nMay 2001 \xe2\x80\x93 Mar. 2002\nPastry, Pantry Supervisor\nSupervised pastry and pantry staff and substitute Grill Cook. Gained extensive experience with\nproduction/preparation of food for all stations of service, banquets, and offsite special events. Assisted Chef with\ninventory control, purchasing, menu development, and recipe testing.\n\nResume Contributed for Sample Purposes Only\n\nWritten by \xc2\xa9Career Plus Resumes, 2009\n\n\x0cCulinary Example\n\nPage Two\n\nPROFESSIONAL EXPERIENCE\n(Continued)\n\nSilver & Gold Golf Club\nDec. 2000 \xe2\x80\x93 May 2001\nCook\nPrepared for breakfast and lunch daily while performing pantry cooking, grill cooking, special events catering,\nmenu coasting, purchasing of inventory, and receiving.\n\nle\n\nStarbucks\nJul. 2000 \xe2\x80\x93 Dec. 2000\nBarista\nHeld accountable for various aspects of service, including front registers, expediting, espresso bar, and stocking\nsupplies/inventory.\n\nmp\n\nHealth Systems PMT\nNov. 1994 \xe2\x80\x93 May 2000\nCorporate Training Specialist | Client Services Trainer | CSR, Client Specialist\nHeld numerous roles in the delivery of corporate training material, conducting of training needs analysis for\nvarious departments, training of all new client services reps, and resolution of client issues.\n\nCERTIFICATIONS | TRAINING\nHospitality Supervision Certificate | Instructional Design Course & Training Needs Analysis Course\nCreative Training Techniques Course | Leading Effective Meetings & Handling Conflicts\nPerformance Consulting Workshop | Communication Skills Workshop | Affirming Cultural Diversity\nHow to Supervise | MS Office Training (PowerPoint, Word, Access, Project, Excel)\n\nSa\n\nEDUCATION\n\nScottsdale Culinary Institute\nAssociate of Occupational Studies, 2001\nMajor: Le Cordon Bleu Culinary Arts\nHonors Graduate, Le Cordon Bleu Diploma Awarded\nArizona State University\nB.S., Justice Studies, 1993\nMajor: Justice Studies\n\nResume Contributed for Sample Purposes Only\n\nWritten by \xc2\xa9Career Plus Resumes, 2009'