b'Cory Cook\n234 Dessert Lane\n\nSnackville, Oregon 54321\n\n(503) 444-2299\n\nObjective: Chef or Prep Cook\nHighlights of Skills\nKnowledge of health and safety codes and regulations; current food handler\xc3\xa2\xc2\x80\xc2\x99s card\nExperienced in safe operation of commercial food service equipment, including deep\nfryers, ovens, cooktops, and slicers\nPerforms multiple tasks smoothly and efficiently in a fast-paced environment\nAbility to follow recipes, instructions, and guidelines\nMeticulous worker; attentive to quality and detail\n\nRelevant Skills & Experience\nBanquet\nCatered banquets of up to 40 people: set up room and buffet, took drink orders,\nserved food and drinks, bussed and cleaned up\nPrepared attractive salads, sandwiches, appetizers and entrees for over 75 people\nFood Prep\nGained familiarity with braising, breading, fat frying, and grilling\nCooked all house stocks for cafe\nSet up and cleaned equipment for daily food preparation\nCut, trimmed, and boned meats; cleaned and prepared vegetables and fruits\nAssembled and accurately measured ingredients\nOrganization & Cash Handling\nInventoried and ordered kitchen supplies\nReceived, inspected, and stocked supplies\nPrioritized prepping duties to meet deadlines in a fast-paced, crowded kitchen\nMaintained safe, sanitary, and orderly work area\nOperated electronic cash register: processed cash and credit card purchases\nKept accurate records on special dietary needs of retirement home residents\n\nWork Experience\nInstitutional Assistant Cook. Willows Retirement Home (Portland, OR), 2000 - 2001.\nAssisted cook in planning, preparing, cooking and serving meals for 80 residents on\nspecial diets.\nPrep Cook. Manor House Restaurant (Portland, OR). 1998 - 2000.\nDeli Person. East Avenue Deli (Portland, OR). 1997 - 1998.\nBarista. The Turkish Coffee Spot (Portland, OR). 1996 \xc3\xa2\xc2\x80\xc2\x93 1997.\n\nEducation\nCurrently attending Portland Community College\nWill be attending Portland State University, Fall 2003'