

Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Argentinian dishes. Can you give me a recipe for Dorada a la parrilla?


Assistant:
“Dada a la parrilla” (Dip)

“Prave de la comida” (Sweet)

“Mazorra” (Roast)

“Mazorra” (Stir)

“Kumo” (Roast)

“Tullamorra” (Cuban)

“Zanolero” (Roasted)

“Aperdo” (Roasted)

“Mazorra” (Roasted)

“Mazorra” (Roasted)

“Rito” (Roasted)

“Rito” (Roasted)

“Priome” (Roasted)

“Cosa” (Roasted)

“Este” (Roasted)

“A la pollera” (Roasted)

“Zanolero” (Roasted) 

“Zanorra” (Roasted)

“Zanorra” (Roasted)
Assistant: The food is of a much more interest to my family's tastes, since their dining room is often a large dining room. I would love to do anything for my kids who would need a very small table to accommodate me and my family.

