Gluten-Free, Vegan Blueberry Scones!!! These scones not only look amazing, they taste amazing too. One of my go-to summer treats. Sitting in the garden on a sunny Saturday afternoon with scones, vegan cream and a cup of tea – all totally gluten-free and vegan. Spoil yourself.
If you want to go for a full on afternoon tea you could also serve traditional scones, Gluten-Free, Vegan Triple Chocolate Cake (one of my all-time favourite cakes) and (or!) Parsnip Loaf Cake With Orange Frosting (just delicious) and maybe… Irish Tea Brack. You can really indulge yourself with all these amazing gluten-free, vegan cakes!
Gluten-Free, Vegan Blueberry Scones are gluten-free and vegan as well as… celery free, coconut free, garlic free, lupin free, mustard free, nightshade free, onion free, peanut free, sesame free, soya free.
To bake the scones, I use a large flat baking sheet. It allows the scones to cook evenly.
I like to make one large scone and slice it – you can make individual scones too.
You can use fresh or frozen blueberries – both work really well.
I add a relatively small amount of sugar to the scone recipe. The blueberries are sweet, I don't think you need much sugar in the scones. If you really want sweet scones you can add a further 20 grams of sugar with the flours.
Gluten-free flours and non-dairy milk are just two of my core store cupboard essentials. All are essential for cooking and baking. Find out what else is on my regular shopping list with my FREE Store Cupboard Essentials Cheat Sheet. Get it now! Just click the button below, sign-up and download.
6. Serve with vegan spread and jam (and/ or vegan cream).