hypertension
Since administration of capsaicin and isoflavone increases serum levels of IGF-I by sensory neuron stimulation in subjects with alopecia, it is possible that administration of capsaicin and isoflavone reduces arterial blood pressure in patients with hypertension.
Since administration of capsaicin and isoflavone increases serum levels of <span class="gene" id="19502719-2-75-80">IGF-I</span> by sensory neuron stimulation in subjects with alopecia, it is possible that administration of capsaicin and isoflavone reduces arterial blood pressure in patients with <span class="disease" id="19502719-2-250-262">hypertension</span>.