atherosclerosis
Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.
Reduced progression of <span class="disease" id="9409251-0-23-38">atherosclerosis</span> in <span class="gene" id="9409251-0-42-58">apolipoprotein E</span>-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.