How has Sri Lanka's agricultural sector embraced sustainable practices, promoting both environmental health and economic prosperity?
Sri Lanka's agricultural sector has embraced sustainable practices, benefitting both the environment and the economy. The promotion of organic farming, efficient irrigation systems, and agroforestry techniques has reduced the environmental impact of agriculture. These practices not only preserve soil fertility and water resources but also contribute to the production of high-quality, eco-friendly agricultural products. Sri Lanka's commitment to sustainable agriculture is a positive step towards ensuring long-term food security and environmental well-being.