N'ihe banyere nri nri mba Nepal bụ Dhindo na Gundruk. Nri nri nke mba Nepal bụ dal bhat. Dal bụ ofe lentil, a na-ejere ya bhat (osisi esi), na tarkari (ehicha akwụkwọ nri) tinyere achar (pickles) ma ọ bụ chutni (ihe na-esi ísì ụtọ sitere na ihe ndị dị ọhụrụ). Ọ nwere ihe ndị na-abụghị ndị anaghị eri anụ. Mmanụ mustard bụ ihe eji esi nri na ọtụtụ ngwa nri, gụnyere cumin, coriander, black pepper, sesame seed, turmeric, garlic, ginger, methifen (ugreek), bay leaves, cloves, cinnamon, chilies and mustard seeds are used in Momo.
Mkpụrụ mustard