Lee ebe a ma zaa ajụjụ ahụ n'otu asụsụ ahụ dị n'okpuru ebe a: Ebe a: Chaat masala, nke a na-akpọkwa chat masala, bụ ngwakọta ntụ ntụ ma ọ bụ masala, nke sitere na mpaghara mpaghara India, nke a na-eji na nri nke mpaghara India, nke bụ isi na India, Bangladesh na Pakistan. Ọ na-abụkarị amchoor (mango a mịrị amị), cumin, coriander, ginger a mịrị amị, nnu (nke a na-akpọkarị kala namak), ose ojii, asafoetida (hing) na chili ntụ ntụ. Ajụjụ: Chaat masala bụ ngwakọta ntụ ntụ nke nwere ihe?
amchoor (mango a mịrị amị), cumin, coriander, ginger a mịrị amị, nnu (ọ na-abụkarị kala namak), ose ojii, asafoetida (hing) na ose ose