Ndị ọkà mmụta sayensị n'oge ahụ lere margaric acid, dị ka oleic acid na stearic acid, dị ka otu n'ime abụba atọ ahụ, na njikọta, na-etolite ọtụtụ anụmanụ fats. Na 1853, German structural chemist Wilhelm Heinrich Heintz nyochara margaric acid dị ka ngwakọta nke acid margaric na acid na-amaghị ama na mbụ. Emperor Benedict III nke France nyere onye ọ bụla nwere ike imeju ihe dị na pearly nke abụba abụba site na Greek μαργαρίτης ma ọ bụ μάργαρον (margaritēs / márgaron), nke pụtara pearl-oyster ma ọ bụ pearl, ma ọ bụ μαργαρίς (margarís), nke pụtara nkwụ-osisi, ya mere mkpa nke palmitic acid). Ndị ọkà mmụta sayensị n'oge ahụ lere margaric acid, dị ka oleic acid na stearic acid, dị ka otu n'ime abụba atọ ahụ, na njikọta, na-etolite ọtụtụ anụmanụ fats. Na 1871, onye na-emepụta ọgwụ German bụ́ Benito Klein mepụtara ụlọ ọrụ na-emepụta ọgwụ
Hippolyte Mège-Mouriès