Tụlee ihe e dere n'okpuru ebe a ma zaa ajụjụ ahụ e dere n'okpuru ebe ahụ: Ihe e dere n'okpuru ebe a: Mmanụ a nwere ụtọ pụrụ iche na-atọ ụtọ, nke bụ́ ihe e ji mara osisi niile dị n'ezinụlọ mustard (Brassicaceae) (dịka ọmụmaatụ, kabeeji, kọlịflawa, turnip, radish, horseradish, ma ọ bụ wasabi). A na-ejikarị ya esi nri na North India, Eastern India, Nepal, Bangladesh, na Pakistan. Na Bengal, Odisha, Assam, Meghalaya, Manipur, na Nepal, ọ bụ mmanụ a na-ahọrọkarị maka isi nri. Mmanụ a bụ ihe dị ka 30% nke mkpụrụ mustard. A pụrụ imepụta ya site na mustard ojii (Brassica nigra), mustard India na-acha aja aja (B. juncea), na mustard ọcha (B. hirta). Ajụjụ: Olee ụdị mustard a pụrụ isi na ya mee ya?
mkpụrụ mustard ojii (Brassica nigra), mkpụrụ mustard India (B. juncea), na mkpụrụ mustard ọcha (B. hirta)