 The Municipal Corporation of Greater Mumbai had ordered a bacteriological report into the "sweet" water, but suspected that "contamination in the water might have been reduced due to the waters from Mithi river flowing into the mouth of Mahim Bay".Geologists at the Indian Institute of Technology Bombay offered the explanation that water turning sweet is a natural phenomenon.Continuous rainfall over the preceding few days had caused a large pool of fresh water to accrue in an underground rock formation near to the coast, which then discharged into the sea as a large "plume" as fractures in the rocks widened.