 The BfR recommended that manufactures and the general public avoid baking, roasting, or deep frying any sucralose-containing foods until a more conclusive safety report is available.Furthermore, adding sucralose to food that hasn’t cooled was discouraged, as was buying sucralose-containing canned foods and baked goods.Since the boiling point of water is 212°F there is no advisory on poached/boiled foods or sucralose containing beverages.