 The killings were carried out by 36-year-old John Taylor, a former employee of the restaurant, and his accomplice Craig Godineaux.The robbery was carefully planned, as Taylor forced his former manager there, Jean Auguste, to summon the six employees to his office on the pretense of having an important meeting.Taylor and Godineaux took the seven employees into the restaurant's freezer, bound and gagged them at gunpoint, put plastic bags over their heads, and then shot each of them in the head with a Bryco-Jennings Model J38 .380 caliber semi-automatic pistol.