 Montgomery Inn

Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States.It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.The family-owned company began on November 1, 1951, when founder Ted Gregory took over McCabe's Inn in Montgomery, Ohio, then a country town on the edge of metro Cincinnati that was just beginning to grow rapidly.