 Beef brain

Beef brains and veal (juvenile beef) or calf's brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico, etc.where they are called "sesos" in Spanish and are eaten in tacos and quesadillas; Pakistan and Bangladesh, where they are known in Urdu and Bengali as Maghaz; Portugal; Indonesia; and in the United States, especially in St. Louis, Missouri, and the Ohio River valley.