 Between 1897 and 1921, the cabbage was processed in a sauerkraut factory, which was built by the village agricultural collective.By the end of the 19th century hemp, flax and vineyards had all disappeared from the village.In 1955 there were 63 farms, while in 1965 it was down to 29, and in 1980 the number of farms had only slightly increased to 31.