 Working in every possible role within the restaurant field, the students spend two hours of their day in an intern-like position gaining valuable work experience.Decorated in a sleek, modern style, The Executive Grille seats up to 85 and features an impressive menu of American Fare which includes special dishes created by the students in addition to appetizers, homemade soups, gourmet salads, gourmet pizzas, as well as featured entrees and of course 1/2 pound steakburgers and fries.In addition, international weeks feature entrees, desserts, and salads, that focus on the cuisine and culture of chosen nations.