 In Puebla City, pambazos are made with flour in the bread named "cemita" or acemite, filled with sausage and potatoes, avocado, papalo, white cheese, cream and with red spicy "salsa" on the pambazo.In Orizaba, Veracruz, an important place with Sephardic roots, is made a pambazo with Carne Polaca "Polish meat", is mixture with traditional pambazo or acemite, meat and lettuce, with spicy sauce.