 In April 2008, JUMBO embarked on a US$3 million venture with Japanese partner Maruha Restaurant Systems and opened the first Singapore Seafood Republic restaurant in Shinagawa, Tokyo.The 250-seat restaurant serves Singapore-style dishes, including the restaurant's signature crabs.The brand currently has four outlets that feature many dishes highlighting Singapore's food heritage and in less than a month after its opening, it served over one tonne of mud crabs.