 The centralised kitchen prepares the sauces and mixes to be delivered to the various outlets across Singapore.Located in Kaki Bukit and spanning 8,000 sq ft, the kitchen enabled the Group to cut down on work processes.The labour-saving initiative meant the company could expand with less new hires – including launching new establishments like Chui Huay Lim Teochew Cuisine, JPOT Hotpot Singapore Style, and YOSHIMARU ramen bar.