 JUMBO Group of Restaurants originated from JUMBO Seafood, which was started by a group of friends "for the love of eating and seafood".Mr Ang Kiam Meng who was an engineer by training, took over the business in 1993 and is the current Chief Executive of JUMBO Group of Restaurants.In the early days of JUMBO's operations, the company faced some challenges including the closure of its second East Coast outlet in 1995.