 Marine science has indeed proven that wild-caught shrimp from local waters are in fact less likely to contain contaminates than the farm-raised shrimp that have been imported from other countries.Still, the commercial shrimping industry in Bon Secour is hanging on by a very thin line.Bon Secour is characterized by a coastal, Southern Gothic scenery with huge water oak trees covered in Spanish moss, great blue herons, brown pelicans, ever present bottle-nosed dolphin pods and the potent smell of salty gulf waters everywhere.