 In addition, Spanish goats are very hardy, able to survive and thrive under adverse agroclimatic conditions, with only limited management inputs.Within the general group of what are called "Spanish goats," there are those that are purely of Spanish origins, but the term has been used to represent an amalgam of all genotypes introduced to the area.There have been obvious infusions of dairy and Angora blood in many "Spanish" herds, but no organized attempt has ever been made to use them for milk or mohair production.