 The spine should be as heavily muscled as possible, as this is where most steaks come from.However, there MUST remain a consistent amount of muscling on the body- it is not desirable to have an animal who is heavily muscled in the front shoulders, but not much muscle on the back.Also, when looking under the body, although there should be a dip in the middle, the dip should definitely not be right at the front- this can also suggest having too much muscle.