 At the time the town was reported to have 30 houses, fields of corn, and fruit orchards, all of which were burned, in addition to the people's winter stores of corn.Other names for the village during the colonial era were French Catherine Town, Catherine's Landing, Catherinestown, and Catharine Town, all after Montour.In the late 18th century, as new European-American settlers began to develop it, the village was known as Havana.