 The fruit collection, made from November to March, should be performed with special precautions, to avoid damaging the bark, from which oil is extracted.Machining centres, the fruits are left to rest for several days before being submerged in water for a useful cleaning and sorting, and then are passed to the peelers, for extracting a watery emulsion that is retrieved through subsequent centrifugation.Clementines of Calabria (PGI)
The production area covers the entire territory of the region Calabria clementine cultivation has spread after 1950 in Calabria, where this citrus has found its natural habitat