 Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat's milk.It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash.It has a straw through its centre, marked by the AOC seal and a number indicating the producer.