 "Bozbash" is a soup of fatty lamb meat that may include various fruits and vegetables such as quince and apples.Armenian cuisine also features filled pastry pies called "boereg", various types of sausages, toasted pumpkin seeds, pistachios, pine nuts, "basturma", and dolma.Cinnamon is a very commonly used spice in Armenian cuisine; it is sprinkled on soups, breads, desserts and sometimes even fish.