 On July 4th 1950 the Meadows brothers, J.V., Richard and Delbert, worked with Seal-Test dairy to come up with a unique frozen custard recipe that is still used today.When Seal-Test dairy went out of business the recipe was then transferred to Galliker's Dairy who is now in charge of the production.The Meadows menu includes shakes, sundaes, arctic swirls, banana splits, root beer floats, strawberry shortcakes, smoothies, and cones.