 The local Pro Loco organisation promotes campaigns, initiatives, farmers' markets, food and events.The local fair is held twice a year, in April and September.Traditional cuisine remains a strong part of Cadelbosco's identity, which takes its influence from Emilia-Romagna's authentic dishes such as tortelli di zucca, erbazzone, gnocco fritto, homemade pasta, zampone and cotechino with beans, pork and rabbit meat.