 Soups of Russian heritage include borscht, a beet root soup with meat and vegetables (served hot in Armenia, with fresh sour cream) and okroshka, a matzoon or kefir based soup with chopped cucumber, green onion, and garlic.Armenian cuisine includes many typical seafood dishes like fried mussels ("midye tava"), stuffed calamari ("kalamar dolma"), mackerel ("uskumru") and bonito ("palamut").The trout from Lake Sevan is called "ishkhan" and can be prepared different ways including a baked "dolma" version stuffed with dried fruits (prunes, damsons, or apricots) and a poached version marinated with red peppers.