 Economy

Sant'Antimo was an important agricultural centre until the middle of the twentieth century, when the treatment of pomaces allowed this town to play the industrial role of the world's leading producer of a product known as "The Cremore of Tartarus".The Cremore of Tartaro, produced through heat treatment from rests of pomaces, was then defined by the Encyclopædia Britannica as “S.Antimo's Cremore ”.