 These products often being seek by visitors, especially Indonesian domestic tourist and visitors from other cities, as "oleh-oleh" (food souvenirs/gift).Cirebon is also known for its local cuisines and delicacies, such as "empal gentong" (a kind of meat and offal curry ), "nasi lengko" (rice mixed with bean sprouts, fried tofu, fried tempeh, topped with peanut sauce and soy sauce), "nasi jamblang" (rice of various side dishes), "tahu gejrot" (fried tofu with ground garlic, chili and shallot, topped with thin and sweet soy sauce), "tahu petis" (dry fried tofu served with petis dip sauce), "tahu tek-tek" (fried tofu topped with peanut sauce and mixed with vegetables) and "ayam panggang" (barbecue chicken).Another native food is "Docang" (lontong with sour vegetable soup).