 "Bawang goreng" has a slightly bitter yet savoury flavour.Crispy fried shallots are often sprinkled upon steamed rice, satay, soto, gado-gado, bubur ayam and many other dishes as a condiment as well as garnish.They are used for stir-fried vegetables, soups, stews, curries, noodles, rice and salads as toppings.