 The scandal began with the revelation in August 1845 that inmates of the workhouse in Andover, Hampshire, England were driven by hunger to eat the marrow and gristle from (often putrid) bones which they were to crush to make fertilizer.The inmates' rations set by the local Poor Law guardians were less than the subsistence diet decreed by the central Poor Law Commission (PLC), and the master of the workhouse was diverting some of the funds, or the rations, for private gain.The guardians were loath to lose the services of the master, despite this and despite allegations of the master's drunkenness on duty and sexual abuse of female inmates.