 Suthriyaan is a dish prepared by overnight soaking of dried jowar and bajra rotis in buttermilk and mashing up the mixture with spices.Haandi Biryani is a favorite local signature dish which is made in large quantities for special events.Unlike the Hyderabadi Dum variety which is made in a copper vessel, it is made in a huge earthen "haandi" or cooking pot over charcoal to retain the earthy flavors and enhance the aroma.