 Department of Food Hygiene and Quality Control and Aquatic Animal Health

4.Department of Clinical Sciences.The Faculty is equipped with seven laboratories include Pharmacology and Physiology; Biochemistry and Clinical Pathology;Bacteriology,Immunology,Virology and Mycology; Cell Biology; Parasitology; Histo-pathology; Food hygiene and Quality control; Aquatic Animal Health, 3 specific halls (Anatomy, Necropsy and Laboratory Animals) and a Veterinary Clinic and Hospital.