 The white wines of the region are composed of Malvasia Candia, Puntinata and Trebbiano with up to 30% of other local white grape varieties.Grapes destined for DOC production must be harvested to a yield no greater than 12 tonnes/hectare with the white and "rosés" attaining a minimum alcohol level of at least 10.5% and the reds being having at least 11% alcohol by volume.Ariccia is celebrated for its "porchetta" (roasted pork meat).