 The soil consists of sand mixed with the gravel that gives the Graves appellation its name.From a estate, the vineyard area extends with the plantings are divided up as 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.The grapes for Haut-Bailly are harvested by hand, processed, and then fermented for up to ten days in both temperature controlled stainless steel and concrete vats of varying sizes.