 Arabian cuisine is important due to ancestry of the Sayyid tribes as well as diaspora who are settled in the Middle East and bring back Arabian culture.Milk and dairy products are produced, consumed and transported in large quantities due to the common practice of rearing sheep, cattle and buffaloes.Elderly Mudgal people show pride in making dairy products at home as it used to be a symbol of prestige for the host family to show their dairy product manufacturing skills to guests.