 Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe and 66 Bistrô, CT Brasserie and CT Boucherie.In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant at the Delano Hotel in Miami.66 Bistrô was recently closed in order to open another CT Boucherie location.