 The basic table setting for a meal called "bansang" (반상) usually consists of "bap" (밥, cooked rice), "guk" or "tang" (soup), "gochujang" or "ganjang", "jjigae", and "kimchi".According to the number of "banchan" added, the table setting is called "3 cheop" (삼첩), "5 cheop" (오첩), "7 cheop" (칠첩), "9 cheop" (구첩), "12 cheop" (십이첩) "bansang", with the "12 cheop" used in Korean royal cuisine.