 The Feast of St. Joseph is celebrated on March 19.On this occasion, votive altars are set up so-called "dinner" consisting of a wooden frame, covered with leaves of laurel and myrtle, and decked with oranges and lemons small loaves embroidered called "cuddureddi" and handcrafted by the women of the country representing animals, plants and work tools.On this occasion served are their famous desserts of St. Joseph, the sfinci.