 Each Monday of the semester, students don academic gowns for a three-course meal complete with candelabra and the wearing of College ties or brooches.The Principal hosts staff and special guests at the high table, grace is said - often in Latin - and a member of College acknowledges the traditional owners of the land, the Mouheneener people.In 2018, the College resumed management of the kitchen, having engaged an external catering company for a number of years.