 Other votive breads are the "cuddureddi" of St. Anthony Abbot, and the Cavadduzzi of San Biagio.The inhabitants turned to this saint in 1465, to save the crops from locust invasion, and the "cuddureddi" representing the throat.Other sacred bread are packaged cucciddati Stick and on April 2, the day dedicated to St. Francis of Paola, The Bread of St. Anthony of Padua, the Boards of St. Nicholas of Tolentino, the loaves of St. Elizabeth of Hungary.