 Research on NTFPs has focused on their ability to be produced as commodities for rural incomes and markets, as an expression of traditional knowledge or as a livelihood option for rural household needs, and as a key component of sustainable forest management and conservation strategies.All research promotes forest products as valuable commodities and tools that can promote the conservation of forests.The wide variety of NTFPs includes mushrooms, huckleberries, ferns, transplants, seed cones, piñon seeds, tree nuts, moss, maple syrup, cork, cinnamon, rubber, wild pigs, tree oils and resins, and ginseng.