 By late 2010, local chefs had revived the center's garden and the parking lot had become the location of a weekly farmer's market.In 2011, the museum was reported to still maintain its original furnishings, with the gift store fully stocked and the restaurant still furnished.In an April 2012 auction, most of the center's fixtures, furniture, equipment, wine collection (around 3,500 bottles), dinnerware, displays, artistic items, and antiquities were sold.