 Julia's Kitchen was a restaurant inside the Copia building that focused on seasonal dishes and was named for honorary trustee Julia Child, who loaned part of her kitchen to the restaurant, a wall of 49 pans, pots, fish molds, and other tools and objects.Within a year of the center's closing, the items were sent to the Smithsonian Institution's National Museum of American History, where they are included in the Julia Child's kitchen exhibit, which up until that point was only missing that portion.The restaurant had a dining room (for 180 seats), an outdoor seating area () and a kitchen.