 The largest festival in Kōchi, it takes place in August every year and attracts dancers and tourists from all over Japan.One of the major foods of Shikoku is udon.Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called "kakejiru," which is made of dashi, soy sauce (shōyu), and mirin.