 Some flowering plants that produce drupes are coffee, jujube, mango, olive, most palms (including açaí, date, sabal, coconut and oil palms), pistachio, white sapote, cashew, and all members of the genus "Prunus", including the almond, apricot, cherry, damson, nectarine, and plum.The term drupaceous is applied to a fruit having the structure and texture of a drupe, but which does not precisely fit the definition of a drupe.The boundary between a drupe and a berry is not always clear.