 Commercially sold frozen foods (such as dim sum) formerly had instructions to reheat by steaming, until the rise in popularity of home microwave ovens, which have considerably shorter cooking times.Staple foods
Chinese steamed eggs similar to custard with local variety of ingredients and vessels.Dim sum (Shaomai, Baozi, dumpling)

Rice

Seafood

Soup

Sweets
Bread

Chawanmushi (Savory egg custard)