 The winery was moved to a location two miles outside of Hammondsport and the original property, where Bully Hill sits today, was sold to a Lloyd Sprague.In 1958, Greyton H. Taylor and Walter S. Taylor bought back the property from Sprague and established Bully Hill Farms.Greyton and Walter began converting the native American grapes on the land to French-American hybrid grapes, pioneering those varieties in New York State.