 He later moved a few blocks away within the neighborhood of 19th and Highland, where he operated out of an old trolley barn throughout the 1920s and 1930s when the neighborhood became famed for its Kansas City Jazz during the Tom Pendergast era.Customers paid 25 cents for hot meat smoked over oak and hickory and wrapped in newsprint.Perry's sauce was described as "harsh, peppery" (rather than sweet).