 The Podolic breed is reared in the wild throughout the southern Apennine mountains.In the Basilicata region the cheese is produced in the province of Potenza (at Brienza, Forenza, Viggiano, Atella, San Fele, Calvello, Pescopagano, Pietrapertosa, Tolve and Lagonegro), and in the province of Matera (at Accettura, Salandra, Stigliano and Ferrandina).For some time now a process has been undertaken with the purpose, of achieving the European Dop mark for Lucanian Caciocavallo Podolico and which has already led to the drafting of production regulations.