 While sometimes associated with the hatmakers of the Luton district, the same dish was also recorded in rural Buckinghamshire and western Hertfordshire, where it was sometimes called the Trowley Dumpling after the hamlet where it was supposed to have originated.It is still available at various bakers and served at some cafes, restaurants and local places of interest.A similar dumpling was known in parts of Buckinghamshire, particularly Aylesbury Vale, as a "Bacon Badger".