 A variant of this snack are de "Chilindrinas", deep fried tortilla strips with hot tomato sauce and cheese.It is common in Honduran restaurants to serve an "Anafre", a clay pot with melting cheese or sour cream, mashed beans and sometimes chopped chorizo (Honduran sausage) heated on top of a clay container with burning charcoal, and tortilla fried chips to dip in.Similar to Swiss fondue.