 Honduran coffee is renowned for its delicate qualities, being grown on the slopes of the Honduran mountains in rich soils of volcanic origin.A specific brand famous for its flavor comes from the Honduran region of Marcala; others are the Copán coffee and the coffee grown in Ocotepeque.Street vendors often sell breakfast baleadas made of flour tortillas, refried beans, and "crema" or "queso fresco".