 During the 13th century, the city of Montpellier had a reputation for trading spiced wines with England.The first recipes for spiced wine appeared at the end of the 13th century (recipes for claret and piment found in the Tractatus de Modo) or at the beginning of the 14th century (recipe for piment in the Regiment de Sanitat of Arnaldus de Villa Nova).Since 1390, recipes for piment have also been called "ipocras" or "ypocras" ("Forme of Cury" in England, "Ménagier de Paris" or "Viandier" de Taillevent in France), probably with reference and tribute to Hippocrates.