 The National Centre for Food Manufacturing offers part time distance learning options to achieve Foundation and BSc (Honours) Food Manufacture degrees and higher degrees through research together with all levels of apprenticeships including Higher Apprenticeships (which includes a Foundation Degree).The Foundation and Undergraduate degrees cover areas including Food and Drink Operations and Manufacturing Management - Food Science and Technology – and Food Supply Chain Management.The Centre also offers part time Masters and PhDs - often progressed by food sector employees and focused on specific Food Manufacturing Industry Challenges.