 San Nicolas is designed to be an artisanal facility, built to Oropeza’s specifications.The distillation process Utilizes American oak barrels, with each agave piña (heart) cooked for 20 – 22 hours and distilled for 5½ hours .Currently, four marques of Espolòn are Blanco (silver), Reposado (aged up to 6 months) and Añejo (aged up to 12 months) which is also finished in bourbon barrels, dubbed El Colorado, the first of its kind.