 The market opened in the spring of 2012 with a dozen vendors, primarily farmers.By 2017 this Sunday market, owned and managed by Field to Table, Inc., a Virginia nonprofit corporation, had grown to 30 vendors in the summertime and 25 vendors in the wintertime.The farmers market enables hundreds of families in the west end of Arlington to purchase locally grown seasonal fruits and vegetables year round, as well as a wide range of locally produced foods such as breads, pickles, home canned items, and many ready-to-eat items.