 Mango is used to make juices, smoothies, ice cream, fruit bars, "raspados", "aguas frescas", pies, and sweet chili sauce, or mixed with "chamoy", a sweet and spicy chili paste.It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations.In Central America, mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce, or ripe in various forms.