 Unripe mango may be eaten with "bagoong" (especially in the Philippines), fish sauce, vinegar, soy sauce, or with dash of salt (plain or spicy).Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form "mangorind") are also popular.Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in ice cream and "sorbetes".