 Generally, ripe mangoes have an orange-yellow or reddish peel and are juicy for eating, while exported fruit are often picked while underripe with green peels.Although producing Ethylene while ripening, unripened exported mangoes do not have the same juiciness or flavor as fresh fruit.In 2017, global production of mangoes (report includes mangosteens and guavas) was 50.6 million tonnes, led by India with 39% (19.5 million tonnes) of the world total (see table).