 The first meal, "mieumsang" (미음상), was served at sunrise and was served only on days when the king and queen were not taking herbal medicines.The meal consisted of rice porridge ("juk", 죽) made with ingredients such as abalone ("jeonbokjuk"), white rice ("huinjuk"), mushrooms ("beoseotjuk"), pine nuts ("jatjuk"), and sesame ("kkaejuk").The side dishes could consist of "kimchi", "nabak kimchi", oysters, soy sauce, and other items.