 "Gui" are grilled dishes, which most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetable ingredients.At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various "banchan" and individual rice bowls.The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, "ssamjang" (a mixture of "gochujang" and "dwenjang"), and other seasonings.