 There were two kosher meat markets and four Jewish delicatessens, one of which began distribution for what would become Sara Lee frozen cheesecakes.The delis sold sandwiches like corned beef and salami.American restaurants in the Twin Cities supply a wide spectrum of choices and styles that range from small diners, sports bars and decades old supper clubs to high-end steakhouses and eateries that serve new American cuisine using locally grown ingredients.