 Samgyetang is a Koreans' favorite energizing food and it is common to have it on sambok (삼복) days — Chobok (초복), Jungbok (중복) and Malbok (말복) — which are believed to be the hottest days in Korea.Seasonings draw out the unique flavors of a dish’s ingredients, and various seasonings are used to create unique flavor combinations.Seasonings primarily consist of condiments and spices.