 Basic soups included cauliflower-cheddar garnished with scallions, cream of carrot made with milk and rice, and beef noodle soup made with frozen vegetables and beef bouillon.Various beverage offerings included cool apple-mint tea, a citrus mix that included orange juice, lemonade powder and club soda, as well as coffee flavored with cinnamon.The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them.