 German immigrants brought dishes like "Hassenpfeffer", sauerbraten, Spätzle, Maultasche, Schnitzel and pumpernickel bread.Scandinavian dishes include pickled fish, smoked fish, and salted fish, lutefisk, dark breads, Danish frikadeller and aebleskivers served with chokecherry or blueberry syrup.A Wurst mart, sometimes spelled Wurstmart or Wurst Markt, is a variation on a fish fry found predominantly in German-American communities.