 In South Korea, inexpensive food may be purchased from "pojangmacha", street carts during the day, where customers may eat standing beside the cart or have their food wrapped up to take home.At night, "pojangmacha" (포장마차) become small tents that sell food, drinks, and alcoholic beverages.Seasonal street foods include "hotteok", and "bungeoppang", which are enjoyed in autumn and winter.