 In 1972, "The French Chef" became the first television program to be captioned for the deaf, even though this was done using the preliminary technology of open-captioning.Child's second book, "The French Chef Cookbook," was a collection of the recipes she had demonstrated on the show.It was soon followed in 1971 by "Mastering the Art of French Cooking, Volume Two," again in collaboration with Simone Beck, but not with Louisette Bertholle, with whom the professional relationship had ended.