 It matches well with Korean traditional alcohol such as Soju or Makgeolli and helps people to enjoy their drinking more.Some examples of "anju" include steamed squid with "gochujang", assorted fruit, "dubu kimchi" (tofu with kimchi), peanuts, "odeng"/"ohmuk", "sora" (소라) (a kind of shellfish popular in street food tents), and "nakji" (small octopus) and Jokbal (pig's leg served with salted shrimp sauce).Samgyupsal (pork belly) is also considered as Anju with Soju.