 Restaurants on The Hill reflect the lasting influence of the early twentieth century Milanese and Sicilian immigrant community.Two unique Italian-American style dishes include "toasted" ravioli, which is breaded and fried, and St. Louis-style pizza, which has a crisp, thin crust and is usually made with Provel cheese instead of traditional mozzarella cheese.A Poor boy sandwich is the traditional name in St. Louis for a submarine sandwich.