 Ceremonial food in Korea has developed with variation across different regions and cultures.For example, rituals are mainly performed on the anniversary of deceased ancestors, called "jesa".Ritual food include rice, liquor, soup, vinegar and soy sauce (1st row); noodles, skewered meat, vegetable and fish dishes, and rice cake (2nd row); three types of hot soup, meat and vegetable dishes (3rd row); dried snacks, "kimchi", and sweet rice drink (4th row); and variety of fruit (5th row).