 Local specialties, such as the pork-based dish City Chicken and the Polish Boy (a loaded sausage sandwich native to Cleveland), are dishes definitive of a cuisine that is based on hearty, inexpensive fare.Commercially, Hector Boiardi (aka Chef Boyardee) started his business in Cleveland's Little Italy.Sweets specific to the Cleveland area include the coconut bar (similar in many respects to the Australian Lamington).