 Throughout the city there are many variations on classic sandwiches like the club sandwich served on bagels or other artisan breads like sourdough or brioche with complex spreads like aioli and piri piri sauce.The Queen City is known for its namesake Cincinnati chili, a Greek-inspired meat sauce (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, and ground chilis), served over spaghetti or hot dogs.Unlike chili con carne, Cincinnati-style chili is almost never eaten by itself and is instead consumed in "ways" or on cheese coneys, which are a regional variation on a chili dog.