sentences:  Another common way of eating bubliks is to break them into several fragments and to eat them with jam (varenye), sour cream (smetana), or other similar dips.While they often accompany tea, bubliks, again unlike modern bagels, are rarely considered a breakfast food.A short poem called "Protoptala stezhku cherez yar" ("I beat a path through the ravine") in "Kobzar" book by Ukrainian poet Taras Shevchenko refers to a young woman who sells bubliki at the market to the Cossacks.