sentences:  Therefore, bublik dough is generally sweeter and denser than that of bagel dough, and they are usually glazed with egg yolk.By far the most popular variety of bublik has a liberal amount of poppy seeds added to it.Bubliks are usually eaten as is, but it is not uncommon to dip them into tea, a practice that came from eating sushki and baranki, which were very similar in taste, but rather dry and hard and not easily palatable unless moisturized.